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Researching Culinary Institutes

At this point you should have made a decision regarding the type of degree that you plan to attain, and whether or not you would like to enroll in a public or private school. Since there a large number of culinary arts programs in the Auburn area and within the United States, you must develop a checklist of important qualifications so that you can begin narrowing down your choices. Some obvious qualifications, for example cost and location are an excellent place to start. But choosing a school because it is the nearest or the least expensive is not the optimal way to decide on your education. There are other variables, such as reputation and accreditation that you must review also. So below are some critical areas that you will need to research for each school as you compare and contrast them and make your final choice.

Accreditation.  It's essential that the culinary institute you decide on has some type of accreditation from either a regional or a national agency. As previously mentioned, the accrediting authority should be a U.S. Department of Education acknowledged organization, for instance the American Culinary Federation (ACF). ACF accredited schools have successfully completed a comprehensive review pertaining to their curriculum, instructors and facilities. So not only does accreditation help establish that you will receive excellent training, but it can also help in obtaining a student loan or financial assistance which are frequently not offered for non-accredited schools.

Age.  Newer schools generally have the benefit of possessing modern facilities and equipment. However, they may not have been in operation long enough to earn an accreditation or to develop a reputation. On the other hand, older schools may still be using their original, dated equipment, but have established a sustained history of success and received one or more accreditations. Also, the longer a school has been in business, the more alumni the school can solicit for its job assistance program. Certainly there is some give and take dependent on the age of the culinary schools. And older, more highly regarded schools typically update their facilities and equipment. The important lesson is that in the best case scenario, your school of choice will have an excellent reputation, accreditation and a state-of-the-art facility with newer equipment.

Job Placement Rates.  First, find out what the graduation rates are for the culinary institutions you are reviewing. Lower graduation rates are indications that many students were unhappy with either the colleges or the programs and quit before graduating. They can also suggest that the teachers were not qualified to teach the curriculum. Ask the schools to furnish their job placement rates also. If a college has a high job placement rate, it will help validate that it has a good or exceptional reputation within the cooking field, as well as a broad network of professional connections. Be skeptical of any school that will not furnish this information.

Location.  The culinary college that you attend should be within driving distance of your Auburn residence, unless you have decided to move. You may consider attending school online, but you would still need to travel for your externship program. Conversely, perhaps you have decided to go to a particular culinary school located in a different state because of its ranking and programs offered. It would be a wise decision to pay a visit to the campus before enrolling, to make sure that you are satisfied with the location and your potential living conditions. Inspect the training facilities personally to make certain they are up to date and that the equipment is state of the art. Remember also that some schools target their job assistance programs within their local communities, so pick a location where you will be happy working.

Class Sizes.  The ideal approach to learn how to cook is with lots of personalized instruction. If the culinary program you enroll in has bigger classes, you will most likely receive little personal attention from the teachers. The best means to evaluate the interaction between faculty and students is to attend a few of the classes. Ask some of the students what their experience has been. Ascertain if they are satisfied with the level of attention they receive in class as well as the overall training. Also, talk with several of the instructors and learn what their teaching approaches are along with their backgrounds and credentials.

Flexible Class Schedules.  There is no sense in enrolling in a culinary college if you will not be able to attend the classes. Therefore make sure that the school you select offers class scheduling that will accommodate your busy lifestyle. If you can only attend in the evening or on weekends near Auburn AL because of your job schedule, check that the school you pick offers either weekend or evening classes. If you can only attend on a part-time basis, make sure that the cooking institute has a part-time offering. Also, check to see what the make-up policy is if you must miss a class due to family, work or other commitments.

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