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Researching Culinary Arts Institutions

At this point you should have decided on the type of degree that you wish to earn, and if you want to enroll in a public or private institution. Since there are numerous culinary arts institutions in the Dover area and across the United States, you must create a checklist of important qualifications so that you can begin narrowing down your options. Certain obvious qualifiers, including cost and location are a good place to begin. But choosing a school because it is the nearest or the cheapest is not the best way to decide on your education. There are other factors, including accreditation and reputation that you need to review also. So following are some critical areas that you should investigate for each school as you compare and contrast them and make your final selection.

Accreditation.  It's essential that the culinary arts school you select has some form of accreditation from either a local or a national authority. As aforementioned, the accrediting authority should be a U.S. Department of Education acknowledged organization, for example the American Culinary Federation (ACF). ACF accredited schools have successfully completed a thorough review regarding their course of study, teachers and facilities. Therefore not only does accreditation help establish that you will receive exceptional training, but it may also assist in acquiring a student loan or financial aid which are often not available for non-accredited schools.

Age.  Newer schools frequently have the benefit of possessing modern facilities and equipment. However, they may not have been open long enough to garner an accreditation or to establish a reputation. Conversely, more established schools may still be using their original, outdated equipment, but have established a lengthy track record of success and acquired one or more accreditations. Also, the much more a school has operated, the more graduates the school can solicit for its job assistance program. Obviously there is some give and take based on the age of the culinary arts schools. And older, more renowned schools typically modernize their facilities and equipment. The important takeaway is that in the best case scenario, your school of choice will have an exceptional reputation, accreditation and a modern facility with newer equipment.

Job Placement Rates.  To begin with, ask what the graduation rates are for the culinary arts programs you are reviewing. Low graduation rates are indicators that numerous students were dissatisfied with either the institutes or the courses and dropped out. They might also indicate that the instructors were not qualified to teach the curriculum. Request that the schools furnish their job placement rates also. If a college has a higher job placement rate, it will help validate that it has a good or exceptional reputation within the cooking field, as well as a broad network of professional connections. Be wary of any school that will not provide this information.

Location.  The culinary arts school that you choose should be within commuting distance of your Dover home, unless you are able to relocate. You may consider attending college online, but you would still need to travel for your externship program. Conversely, maybe you have decided to attend a specific culinary arts college located in another state due to its reputation and programs offered. It would be a wise decision to visit the campus before enrolling, to make certain that you are satisfied with the location and your future living conditions. Look over the training facilities in person to make certain they are modern and that the equipment is contemporary. Keep in mind also that a number of schools focus their job assistance programs within their regional communities, so pick a location where you will be happy working.

Class Sizes.  The best method to learn how to cook is with plenty of one-on-one training. If the culinary program you enroll in has large classes, you will undoubtedly get limited individual attention from the teachers. The ideal means to evaluate the communication and interaction between faculty and students is to attend several of the classes. Ask a couple of the students what their experience has been. Ascertain if they are pleased with the level of attention they receive in class in addition to the entire course of training. Also, speak with a few of the instructors and find out what their teaching philosophies are along with their backgrounds and credentials.

Flexible Class Schedules.  There is no sense in enrolling in a culinary arts college if you will be unable to attend the classes. So confirm that the school you choose offers class scheduling that can accommodate your busy lifestyle. If you can only attend at night or on Saturdays or Sundays near Dover NJ due to your work schedule, check that the school you select offers either weekend or night classes. If you can only attend on a part-time basis, confirm that the cooking college has a part-time offering. Also, find out what the make-up policy is if you have to miss a class due to family, work or other responsibilities.

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