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Contrasting Culinary Programs

By now you should have made a decision regarding the type of degree that you plan to attain, and if you want to enroll in a private or a public school. Since there are numerous culinary schools in the Englewood area and within the Country, you will want to develop a checklist of essential qualifiers so that you can begin narrowing your options. Certain obvious qualifications, for instance cost and location are an excellent place to start. But choosing a school because it is the closest or the least expensive is not the best way to make a decision regarding your education. There are other variables, including accreditation and reputation that you must review also. So below are some crucial areas that you should investigate for every school as you compare them and make your final choice.

Accreditation.  It's very important that the culinary college you pick has some type of accreditation from either a local or a national authority. As previously stated, the accrediting agency should be a U.S. Department of Education certified agency, for instance the American Culinary Federation (ACF). ACF accredited schools have successfully completed a thorough review relating to their course of study, teachers and facilities. So not only does accreditation help establish that you will receive exceptional training, but it can also help in acquiring a student loan or financial aid which are generally not available for non-accredited schools.

Age.  Newer schools often have the benefit of possessing modern equipment and facilities. However, they may not have been operating long enough to garner an accreditation or to develop a reputation. On the other hand, older schools may still be using their original, outdated equipment, but have established a lengthy track record of excellence and earned one or more accreditations. Also, the much more a school has operated, the more graduates the school can solicit for its job placement program. Naturally there is some give and take dependent on the age of the culinary arts schools. And older, more reputable schools commonly modernize their facilities and equipment. The significant takeaway is that in the best case scenario, your chosen school will have an exceptional reputation, accreditation and a modern facility with modern equipment.

Job Placement Rates.  To begin with, find out what the graduation rates are for the culinary arts colleges you are assessing. Lower graduation rates are indications that many students were dissatisfied with either the schools or the training and quit before graduating. They may also suggest that the instructors were not qualified to teach the course of study. Ask the schools to supply their job placement rates also. If a school has a high job placement rate, it will help verify that it has a good or exceptional reputation within the cooking field, in addition to a large network of professional relationships. Be suspicious of any school that will not supply this information.

Location.  The cooking school that you enroll in must be within driving distance of your Englewood home, unless you are willing to move. You may think about attending college online, but you would still have to travel for your externship program. Alternatively, perhaps you have opted to attend a particular culinary arts school located in another state due to its ranking and programs offered. It would be a wise decision to pay a visit to the campus before enrolling, to make sure that you are comfortable with the area and your prospective living conditions. Tour the training facilities in person to make sure they are up to date and that the equipment is contemporary. Remember also that some schools target their job assistance programs within their local communities, so pick a location where you will be happy working.

Class Sizes.  The most effective way to learn how to cook is with lots of one-on-one instruction. If the cooking program you enroll in has bigger classes, you will probably get limited individual attention from the teachers. The ideal manner in which to assess the interaction and communication between faculty and students is to attend a few of the classes. Ask a couple of the students what their experience has been. Find out if they are happy with the level of attention they get in class in addition to the overall training. Also, speak with a couple of the teachers and learn what their teaching philosophies are along with their histories and credentials.

Flexible Class Schedules.  There is no sense in enrolling in a culinary program if you will not be able to attend the classes. Therefore make sure that the school you choose offers class scheduling that can accommodate your busy lifestyle. If you can only attend in the evening or on Saturdays or Sundays near Englewood NJ because of your work schedule, make sure that the school you decide on offers either weekend or night classes. If you can only attend part-time, verify that the culinary arts program has a part-time alternative. Also, ask what the make-up policy is if you need to miss a class as a result of family, work or other obligations.

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