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Contrasting Culinary Arts Institutions

At this point you should have decided on the type of degree that you wish to earn, and if you would like to enroll in a public or private institution. Since there are numerous culinary arts institutions in the Galloway area and across the Country, you must develop a checklist of essential qualifiers so that you can begin limiting your options. Some obvious qualifications, for example cost and location are a good place to begin. But selecting a school because it is the nearest or the least expensive is not the ideal way to make a decision regarding your education. There are other factors, for instance accreditation and reputation that you must evaluate also. So following are some key areas that you need to research for every school as you compare them and make your final choice.

Accreditation.  It's imperative that the culinary arts program you choose has some form of accreditation from either a local or a national agency. As aforementioned, the accrediting authority should be a U.S. Department of Education certified organization, such as the American Culinary Federation (ACF). ACF accredited schools have passed a comprehensive review relating to their course of study, instructors and facilities. So not only does accreditation help ascertain that you will receive quality training, but it may also help in obtaining a student loan or financial assistance which are frequently not offered for non-accredited schools.

Age.  Recently established schools often have the benefit of having modern equipment and facilities. However, they may not have been operating long enough to earn an accreditation or to establish a reputation. Conversely, older schools may still be using their original, dated equipment, but have established a lengthy track record of excellence and received one or more accreditations. Also, the longer a school has operated, the more alumni the school can solicit for its job placement program. Obviously there is some give and take based on the age of the culinary schools. And older, more highly regarded schools typically modernize their facilities and equipment. The valuable takeaway is that in the best case scenario, your chosen school will have an excellent reputation, accreditation and a state-of-the-art facility with modern equipment.

Job Placement Rates.  To begin with, find out what the graduation rates are for the culinary programs you are looking at. Lower graduation rates are indicators that numerous students were unhappy with either the colleges or the programs and quit before graduating. They might also indicate that the teachers were not qualified to teach the curriculum. Ask the schools to provide their job placement rates as well. If a school has a high job placement rate, it will help verify that it has a good or excellent reputation within the cooking field, as well as a broad network of professional connections. Be suspicious of any school that will not provide this information.

Location.  The culinary college that you choose should be within driving distance of your Galloway home, unless you are able to relocate. You may look into attending college online, but you would still need to travel for your externship program. Conversely, maybe you have chosen to attend a particular culinary arts school located in a different state because of its ranking and courses offered. It would be a wise decision to pay a visit to the campus before enrolling, to make sure that you are comfortable with the area and your prospective living conditions. Inspect the training facilities in person to make sure they are up to date and that the equipment is state of the art. Remember also that many schools focus their job placement programs within their regional communities, so choose a location where you will be happy working.

Class Sizes.  The most effective approach to learn how to cook is with lots of personalized training. If the culinary arts institute you enroll in has larger classes, you will probably get minimal personal attention from the teachers. The ideal manner in which to evaluate the interaction and communication between faculty and students is to sit in on a few of the classes. Ask a couple of the students what their experience has been. Ascertain if they are pleased with the amount of attention they receive in class as well as the overall training. Also, talk with a couple of the instructors and determine what their teaching approaches are together with their histories and credentials.

Flexible Class Schedules.  There is no sense in enrolling in a culinary program if you will be unable to attend the classes. Therefore make certain that the school you pick has available class scheduling that will work with your busy lifestyle. If you can only attend at night or on weekends near Galloway NJ because of your work schedule, make sure that the school you decide on offers either weekend or night classes. If you can only attend on a part-time basis, confirm that the culinary arts school has a part-time option. Also, ask what the make-up policy is if you need to miss a class because of family, work or other responsibilities.

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