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Evaluating Culinary Programs

At this point you should have made a decision regarding the type of degree that you wish to attain, and whether or not you would like to enroll in a public or private institution. Since there a large number of culinary colleges in the Hoboken area and across the United States, you must develop a checklist of essential qualifications so that you can start limiting your choices. A few obvious qualifications, including location and cost are a good place to begin. But picking a school because it is the nearest or the most affordable is not the optimal way to make a decision regarding your education. There are other variables, for example reputation and accreditation that you need to assess as well. So following are some critical areas that you must investigate for each school as you compare and contrast them and make your final choice.

Accreditation.  It's very important that the culinary arts program you pick has some type of accreditation from either a local or a national organization. As aforementioned, the accrediting authority should be a U.S. Department of Education acknowledged authority, for example the American Culinary Federation (ACF). ACF accredited schools have successfully completed a comprehensive review pertaining to their curriculum, teachers and facilities. So not only does accreditation help establish that you will receive exceptional training, but it can also help in obtaining a student loan or financial assistance which are frequently not accessible for non-accredited schools.

Age.  Recently established schools often have the benefit of possessing modern facilities and equipment. However, they may not have been operating long enough to acquire an accreditation or to develop a reputation. On the other hand, older schools may still be using their original, dated equipment, but have established a long track record of excellence and obtained one or more accreditations. Also, the longer a school has operated, the more alumni the school can reach out to for its job placement program. Naturally there is some give and take based on the age of the culinary arts schools. And older, more reputable schools typically update their facilities and equipment. The important takeaway is that in the best case scenario, your selected school will have an excellent reputation, accreditation and a state-of-the-art facility with newer equipment.

Job Placement Rates.  Initially, find out what the graduation rates are for the culinary programs you are reviewing. Low graduation rates are signs that numerous students were dissatisfied with either the colleges or the training and quit before graduating. They may also indicate that the teachers were not qualified to teach the curriculum. Ask the schools to furnish their job placement rates as well. If a college has a high job placement rate, it will help affirm that it has a good or excellent reputation within the culinary arts field, as well as a broad network of professional associations. Be wary of any school that will not provide this information.

Location.  The cooking institute that you choose should be within commuting distance of your Hoboken home, unless you can relocate. You may consider attending college online, but you would still need to travel for your externship program. Alternatively, maybe you have chosen to attend a particular culinary college located in a different state because of its reputation and programs offered. It would be a wise decision to visit the campus before enrolling, to make sure that you are comfortable with the area and your prospective living conditions. Inspect the training facilities personally to make certain they are up to date and that the equipment is state of the art. Remember also that many schools target their job assistance programs within their local communities, so select a location where you will enjoy working.

Class Sizes.  The ideal approach to learn how to cook is with plenty of personalized training. If the cooking program you enroll in has larger classes, you will probably get limited individual attention from the instructors. The optimal way to assess the communication and interaction between teachers and students is to sit in on a few of the classes. Ask some of the students what their experience has been. Ascertain if they are pleased with the amount of attention they receive in class in addition to the entire course of training. Also, speak with some of the teachers and find out what their teaching approaches are as well as their experiences and qualifications.

Flexible Class Schedules.  There is no sense in enrolling in a culinary program if you will not be able to attend the classes. So confirm that the school you choose has available class scheduling that can accommodate your hectic lifestyle. If you can only attend at night or on weekends near Hoboken NJ because of your work schedule, make certain that the school you select offers either weekend or evening classes. If you can only attend part-time, make sure that the cooking program has a part-time alternative. Also, find out what the make-up policy is if you need to miss a class due to work, family or other obligations.

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