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Evaluating Cooking Colleges

At this point you should have made a decision regarding the type of degree that you want to attain, and if you want to enroll in a public or private institute. Since there are numerous culinary arts colleges in the Jersey City area and across the USA, you must create a checklist of essential qualifications so that you can begin narrowing down your choices. A few obvious qualifiers, such as location and cost are a good place to start. But selecting a school because it is the nearest or the most affordable is not the ideal way to decide on your education. There are other criteria, for instance accreditation and reputation that you need to review as well. So below are some critical areas that you must investigate for each school as you compare them and make your ultimate selection.

Accreditation.  It's imperative that the culinary arts school you select has some type of accreditation from either a local or a national authority. As previously stated, the accrediting agency should be a U.S. Department of Education recognized organization, such as the American Culinary Federation (ACF). ACF accredited schools have successfully completed a comprehensive evaluation relating to their course of study, instructors and facilities. Therefore not only does accreditation help ascertain that you will receive exceptional training, but it can also assist in acquiring a student loan or financial aid which are frequently not available for non-accredited schools.

Age.  Newer schools often have the benefit of possessing modern equipment and facilities. However, they may not have been open long enough to earn an accreditation or to cultivate a reputation. Conversely, more established schools may still be using their original, dated equipment, but have established a sustained history of success and obtained one or more accreditations. Also, the longer a school has been in business, the more alumni the school can solicit for its job assistance program. Obviously there is some give and take based on the age of the culinary schools. And older, more renowned schools commonly modernize their equipment and facilities. The important lesson is that in the best case scenario, your chosen school will have an outstanding reputation, accreditation and a modern facility with modern equipment.

Job Placement Rates.  Initially, ask what the graduation rates are for the culinary arts institutions you are reviewing. Lower graduation rates are red flags that a number of students were unhappy with either the institutes or the courses and dropped out. They may also suggest that the instructors were not qualified to teach the course of study. Ask the schools to provide their job placement rates also. If a school has a higher job placement rate, it will help confirm that it has a good or excellent reputation within the culinary community, in addition to a broad network of professional associations. Watch out for any school that will not supply this information.

Location.  The culinary institute that you enroll in should be within driving distance of your Jersey City home, unless you are able to relocate. You may think about attending school online, but you would still have to travel for your externship program. Conversely, maybe you have decided to enroll in a particular culinary school located in another state due to its reputation and courses offered. It would be a good idea to check out the campus before enrolling, to make certain that you are satisfied with the area and your future living conditions. Check the training facilities personally to make certain they are modern and that the equipment is contemporary. Keep in mind also that some schools concentrate their job placement programs within their regional communities, so pick a location where you will be happy working.

Class Sizes.  The most effective method to learn how to cook is with plenty of one-on-one instruction. If the culinary arts program you enroll in has large classes, you will most likely get limited individual attention from the teachers. The ideal manner in which to assess the interaction and communication between faculty and students is to attend several of the classes. Ask some of the students what their experience has been. Find out if they are pleased with the level of attention they receive in class in addition to the overall training. Also, speak with several of the teachers and learn what their teaching styles are along with their backgrounds and credentials.

Flexible Class Schedules.  There is no sense in enrolling in a culinary arts institute if you will be unable to attend the classes. So confirm that the school you pick offers class scheduling that will work with your hectic lifestyle. If you can only attend at night or on weekends near Jersey City NJ due to your job schedule, make certain that the school you pick offers either weekend or evening classes. If you can only attend part-time, make certain that the culinary arts college has a part-time offering. Also, ask what the make-up protocol is if you need to miss a class as a result of work, family or other obligations.

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