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Researching Culinary Schools

By now you should have decided on the type of degree that you plan to earn, and whether or not you want to enroll in a private or a public college. Since there are numerous culinary institutions in the Little Egg Harbor area and within the USA, you will want to create a checklist of essential qualifications so that you can begin limiting your choices. A few obvious qualifiers, including location and cost are a good place to start. But choosing a school because it is the nearest or the least expensive is not the optimal way to make a decision regarding your education. There are other considerations, such as reputation and accreditation that you must review as well. So below are some crucial areas that you must investigate for each school as you compare and contrast them and make your ultimate choice.

Accreditation.  It's essential that the culinary arts program you pick has some type of accreditation from either a local or a national organization. As aforementioned, the accrediting agency should be a U.S. Department of Education recognized organization, for example the American Culinary Federation (ACF). ACF accredited schools have successfully completed a thorough assessment regarding their curriculum, teachers and facilities. Therefore not only does accreditation help establish that you will receive quality training, but it may also assist in acquiring a student loan or financial aid which are generally not offered for non-accredited schools.

Age.  Recently established schools generally have the benefit of possessing modern equipment and facilities. However, they may not have been open long enough to earn an accreditation or to develop a reputation. Conversely, older schools may still be using their original, dated equipment, but have established a sustained track record of excellence and obtained one or more accreditations. Also, the longer a school has been in operation, the more alumni the school can reach out to for its job placement program. Naturally there is some give and take based on the age of the cooking schools. And older, more reputable schools usually update their facilities and equipment. The valuable takeaway is that in the best case scenario, your school of choice will have an exceptional reputation, accreditation and a state-of-the-art facility with modern equipment.

Job Placement Rates.  First, ask what the graduation rates are for the cooking institutes you are examining. Lower graduation rates are signs that many students were unhappy with either the schools or the courses and dropped out. They can also signify that the instructors were not qualified to teach the curriculum. Request that the schools provide their job placement rates as well. If a school has a high job placement rate, it will help affirm that it has a great or excellent reputation within the cooking field, in addition to a large network of professional contacts. Watch out for any school that will not supply this information.

Location.  The culinary arts school that you attend must be within commuting distance of your Little Egg Harbor residence, unless you can move. You may consider attending classes online, but you would still need to travel for your externship program. Alternatively, perhaps you have decided to go to a specific culinary school located in another state because of its ranking and courses offered. It would be a good idea to visit the campus before enrolling, to make sure that you are satisfied with the area and your prospective living conditions. Tour the training facilities personally to make certain they are modern and that the equipment is state of the art. Remember also that some schools focus their job placement programs within their local communities, so pick a location where you will be happy working.

Class Sizes.  The ideal method to learn how to cook is with plenty of one-on-one instruction. If the culinary institute you enroll in has large classes, you will probably get little individual attention from the instructors. The ideal means to evaluate the communication and interaction between teachers and students is to audit some of the classes. Ask some of the students what their experience has been. Find out if they are satisfied with the amount of attention they receive in class in addition to the overall training. Also, talk with a few of the teachers and determine what their teaching styles are as well as their experiences and qualifications.

Flexible Class Schedules.  There is no sense in enrolling in a cooking school if you will be unable to attend the classes. So make certain that the school you pick offers class scheduling that will work with your hectic lifestyle. If you can only attend in the evening or on Saturdays or Sundays near Little Egg Harbor NJ because of your work schedule, confirm that the school you select offers either night or weekend classes. If you can only attend part-time, check that the culinary arts college has a part-time offering. Also, ask what the make-up protocol is if you need to miss a class as a result of work, family or other responsibilities.

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