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Evaluating Culinary Arts Schools

By now you should have decided on the type of degree that you plan to earn, and if you would like to enroll in a public or private institution. Since there a large number of culinary colleges in the Lower area and across the USA, you will want to develop a checklist of essential qualifiers so that you can begin narrowing your choices. A few obvious qualifications, for instance location and cost are a good place to start. But picking a school because it is the closest or the least expensive is not the ideal way to decide on your education. There are other variables, including accreditation and reputation that you should assess as well. Therefore, below are some key areas that you need to investigate for each school as you compare them and make your final choice.

Accreditation.  It's very important that the culinary institute you decide on has some form of accreditation from either a local or a national organization. As previously mentioned, the accrediting authority should be a U.S. Department of Education acknowledged authority, such as the American Culinary Federation (ACF). ACF accredited schools have successfully completed a thorough review regarding their curriculum, instructors and facilities. Therefore not only does accreditation help ascertain that you will receive exceptional training, but it may also assist in obtaining a student loan or financial aid which are often not offered for non-accredited schools.

Age.  Newer schools often have the advantage of possessing modern equipment and facilities. However, they may not have been in operation long enough to garner an accreditation or to establish a reputation. On the other hand, more established schools may still be using their original, dated equipment, but have established a sustained track record of excellence and acquired one or more accreditations. Also, the longer a school has been in operation, the more alumni the school can reach out to for its job assistance program. Obviously there is some give and take based on the age of the cooking schools. And older, more renowned schools commonly modernize their facilities and equipment. The important takeaway is that in the best case scenario, your selected school will have an exceptional reputation, accreditation and a modern facility with newer equipment.

Job Placement Rates.  Initially, find out what the graduation rates are for the culinary arts institutes you are evaluating. Low graduation rates are signs that a number of students were unhappy with either the colleges or the courses and quit before graduating. They can also indicate that the teachers were not competent to teach the course of study. Ask the schools to provide their job placement rates as well. If a college has a higher job placement rate, it will help verify that it has a great or exceptional reputation within the culinary community, in addition to a broad network of professional contacts. Be skeptical of any school that will not supply this information.

Location.  The culinary arts school that you choose should be within commuting distance of your Lower residence, unless you are able to move. You may consider attending classes online, but you would still have to travel for your externship training. On the other hand, perhaps you have opted to enroll in a specific culinary arts school located in another state because of its ranking and courses offered. It would be a good idea to check out the campus before enrolling, to make certain that you are satisfied with the area and your potential living conditions. Tour the training facilities in person to make sure they are modern and that the equipment is state of the art. Remember also that a number of schools target their job assistance programs within their local communities, so select a location where you will be happy working.

Class Sizes.  The ideal way to learn how to cook is with a lot of one-on-one instruction. If the culinary arts college you enroll in has large classes, you will most likely receive little personal attention from the teachers. The ideal way to assess the communication and interaction between teachers and students is to sit in on several of the classes. Ask a couple of the students what their experience has been. Ascertain if they are happy with the level of attention they receive in class as well as the entire course of training. Also, talk with a few of the teachers and learn what their teaching philosophies are as well as their experiences and credentials.

Flexible Class Schedules.  There is no point in enrolling in a cooking program if you will be unable to attend the classes. Therefore make sure that the school you choose offers class scheduling that can fit in with your busy lifestyle. If you can only attend at night or on weekends near Lower NJ due to your job schedule, make certain that the school you decide on offers either night or weekend classes. If you can only attend part-time, make sure that the culinary program has a part-time offering. Also, check to see what the make-up policy is if you need to miss a class as a result of work, family or other commitments.

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