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Evaluating Culinary Schools

At this point you should have decided on the type of degree that you plan to earn, and if you want to enroll in a public or private institute. Since there are numerous culinary colleges in the Medford area and within the United States, you must develop a checklist of essential qualifications so that you can begin limiting your options. Some obvious qualifiers, for instance location and cost are a good place to start. But deciding on a school because it is the closest or the least expensive is not the optimal way to decide on your education. There are other variables, such as accreditation and reputation that you should review also. Therefore, following are some key areas that you need to investigate for every school as you compare them and make your final selection.

Accreditation.  It's important that the culinary school you pick has some type of accreditation from either a regional or a national agency. As mentioned previously, the accrediting organization should be a U.S. Department of Education recognized authority, for example the American Culinary Federation (ACF). ACF accredited schools have passed a comprehensive review pertaining to their curriculum, teachers and facilities. So not only does accreditation help confirm that you will receive exceptional training, but it may also help in acquiring a student loan or financial assistance which are often not offered for non-accredited schools.

Age.  Newer schools frequently have the benefit of possessing modern facilities and equipment. However, they may not have been operating long enough to garner an accreditation or to develop a reputation. Conversely, more established schools may still be using their original, outdated equipment, but have established a lengthy track record of excellence and earned one or more accreditations. Also, the longer a school has operated, the more graduates the school can reach out to for its job assistance program. Certainly there is some give and take based on the age of the culinary schools. And older, more renowned schools commonly update their facilities and equipment. The important lesson is that in the best case scenario, your school of choice will have an exceptional reputation, accreditation and a state-of-the-art facility with modern equipment.

Job Placement Rates.  First, ask what the graduation rates are for the cooking institutes you are reviewing. Lower graduation rates are signs that many students were unhappy with either the institutes or the training and quit before graduating. They might also indicate that the instructors were not qualified to teach the course of study. Request that the schools provide their job placement rates as well. If a college has a high job placement rate, it will help verify that it has a great or excellent reputation within the cooking field, as well as a large network of professional contacts. Be suspicious of any school that will not furnish this information.

Location.  The cooking school that you choose must be within commuting distance of your Medford home, unless you are willing to move. You may consider attending school online, but you would still need to travel for your externship training. Alternatively, perhaps you have decided to enroll in a specific culinary school located in a different state because of its ranking and courses offered. It would be a wise decision to check out the campus before enrolling, to make sure that you are comfortable with the location and your prospective living conditions. Tour the training facilities in person to make sure they are up to date and that the equipment is state of the art. Remember also that many schools concentrate their job placement programs within their regional communities, so pick a location where you will satisfied working.

Class Sizes.  The ideal method to learn how to cook is with a lot of personalized instruction. If the culinary arts school you enroll in has larger classes, you will probably get limited personal attention from the instructors. The ideal manner in which to assess the interaction between teachers and students is to sit in on some of the classes. Ask a couple of the students what their experience has been. Find out if they are happy with the amount of attention they receive in class as well as the entire course of training. Also, talk with some of the teachers and find out what their teaching philosophies are as well as their experiences and credentials.

Flexible Class Schedules.  There is no sense in enrolling in a cooking institute if you will be unable to attend the classes. Therefore confirm that the school you pick has available class scheduling that can work with your active lifestyle. If you can only attend in the evening or on Saturdays or Sundays near Medford NJ because of your work schedule, make certain that the school you select offers either weekend or night classes. If you can only attend part-time, confirm that the culinary college has a part-time offering. Also, find out what the make-up policy is if you must miss a class due to family, work or other commitments.

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