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Comparing Cooking Programs

At this point you should have decided on the type of degree that you plan to earn, and if you want to enroll in a private or a public institute. Since there a large number of culinary programs in the Mount Olive area and within the USA, you need to create a checklist of essential qualifications so that you can start narrowing down your options. A few obvious qualifiers, for instance location and cost are a good place to begin. But deciding on a school because it is the nearest or the cheapest is not the optimal way to decide on your education. There are other criteria, such as reputation and accreditation that you should review as well. Therefore, following are some crucial areas that you will need to investigate for each school as you compare them and make your final choice.

Accreditation.  It's important that the cooking college you pick has some type of accreditation from either a local or a national organization. As previously mentioned, the accrediting authority should be a U.S. Department of Education certified agency, for example the American Culinary Federation (ACF). ACF accredited schools have successfully completed a comprehensive assessment relating to their curriculum, teachers and facilities. So not only does accreditation help confirm that you will receive excellent training, but it can also assist in securing a student loan or financial assistance which are often not available for non-accredited schools.

Age.  Recently established schools generally have the advantage of possessing modern facilities and equipment. However, they may not have been operating long enough to earn an accreditation or to develop a reputation. Conversely, older schools may still be using their original, outdated equipment, but have established a sustained history of excellence and received one or more accreditations. Also, the longer a school has been in operation, the more alumni the school can solicit for its job assistance program. Certainly there is some give and take based on the age of the cooking schools. And older, more highly regarded schools usually update their facilities and equipment. The valuable takeaway is that in the best case scenario, your selected school will have an excellent reputation, accreditation and a state-of-the-art facility with newer equipment.

Job Placement Rates.  Initially, find out what the graduation rates are for the culinary institutions you are evaluating. Lower graduation rates are red flags that a number of students were unhappy with either the colleges or the programs and dropped out. They may also signify that the teachers were not qualified to teach the course of study. Ask the schools to furnish their job placement rates also. If a school has a high job placement rate, it will help confirm that it has a good or excellent reputation within the culinary arts field, as well as a wide network of professional associations. Be wary of any school that will not furnish this information.

Location.  The cooking school that you attend should be within commuting distance of your Mount Olive residence, unless you are able to relocate. You may think about attending school online, but you would still need to travel for your externship training. Conversely, maybe you have opted to attend a particular culinary arts institute located in a different state due to its reputation and programs offered. It would be a good idea to check out the facility before enrolling, to make certain that you are satisfied with the area and your prospective living conditions. Inspect the training facilities in person to make sure they are up to date and that the equipment is state of the art. Consider also that some schools focus their job assistance programs within their regional communities, so select a location where you will be happy working.

Class Sizes.  The ideal approach to learn how to cook is with a lot of personalized training. If the culinary institute you enroll in has large classes, you will undoubtedly get limited personal attention from the instructors. The ideal means to evaluate the interaction and communication between teachers and students is to attend several of the classes. Ask some of the students what their experience has been. Find out if they are happy with the level of attention they receive in class in addition to the overall training. Also, speak with some of the teachers and find out what their teaching approaches are along with their backgrounds and qualifications.

Flexible Class Schedules.  There is no sense in enrolling in a cooking school if you will be unable to attend the classes. So confirm that the school you decide on has available class scheduling that will fit in with your hectic lifestyle. If you can only attend at night or on Saturdays or Sundays near Mount Olive NJ due to your job schedule, make sure that the school you pick offers either weekend or night classes. If you can only attend on a part-time basis, check that the cooking college has a part-time offering. Also, find out what the make-up policy is if you must miss a class because of work, family or other obligations.

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