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Contrasting Culinary Institutions

By now you should have made a decision regarding the type of degree that you plan to attain, and whether or not you want to enroll in a public or private college. Since there are numerous culinary programs in the Neptune area and within the United States, you must create a checklist of essential qualifiers so that you can start limiting your choices. A few obvious qualifiers, such as cost and location are a good place to begin. But picking a school because it is the nearest or the most affordable is not the optimal way to make a decision regarding your education. There are other variables, such as reputation and accreditation that you should review also. So following are some key areas that you must investigate for each school as you compare and contrast them and make your ultimate decision.

Accreditation.  It's imperative that the cooking program you choose has some type of accreditation from either a local or a national authority. As aforementioned, the accrediting agency should be a U.S. Department of Education acknowledged agency, for instance the American Culinary Federation (ACF). ACF accredited schools have successfully completed a comprehensive evaluation relating to their curriculum, instructors and facilities. Therefore not only does accreditation help confirm that you will receive excellent training, but it may also help in acquiring a student loan or financial aid which are frequently not offered for non-accredited schools.

Age.  Newer schools often have the benefit of having modern facilities and equipment. However, they may not have been in operation long enough to acquire an accreditation or to establish a reputation. Conversely, older schools may still be using their original, outdated equipment, but have established a long track record of excellence and acquired one or more accreditations. Also, the longer a school has been in operation, the more alumni the school can solicit for its job placement program. Certainly there is some give and take dependent on the age of the cooking schools. And older, more renowned schools commonly update their facilities and equipment. The important takeaway is that in the best case scenario, your selected school will have an exceptional reputation, accreditation and a modern facility with newer equipment.

Job Placement Rates.  Initially, find out what the graduation rates are for the cooking schools you are examining. Low graduation rates are indicators that a number of students were dissatisfied with either the colleges or the training and dropped out. They can also signify that the teachers were not qualified to teach the curriculum. Request that the schools supply their job placement rates as well. If a school has a high job placement rate, it will help verify that it has a good or exceptional reputation within the culinary community, as well as a broad network of professional associations. Be wary of any school that will not furnish this information.

Location.  The cooking college that you attend should be within commuting distance of your Neptune residence, unless you are willing to relocate. You may look into attending school online, but you would still have to travel for your externship program. Alternatively, maybe you have chosen to attend a particular culinary school located in another state due to its prominence and courses offered. It would be a good idea to check out the campus before enrolling, to make certain that you are satisfied with the location and your prospective living conditions. Tour the training facilities in person to make certain they are modern and that the equipment is state of the art. Remember also that a number of schools target their job placement programs within their local communities, so pick a location where you will enjoy working.

Class Sizes.  The most effective way to learn how to cook is with lots of personalized instruction. If the cooking school you enroll in has larger classes, you will most likely receive minimal personal attention from the instructors. The best way to assess the interaction between faculty and students is to sit in on some of the classes. Ask some of the students what their experience has been. Find out if they are pleased with the amount of attention they receive in class as well as the overall training. Also, speak with a couple of the instructors and learn what their teaching styles are along with their backgrounds and qualifications.

Flexible Class Schedules.  There is no benefit to in enrolling in a cooking program if you will be unable to attend the classes. So make certain that the school you select offers class scheduling that can fit in with your hectic lifestyle. If you can only attend at night or on weekends near Neptune NJ due to your job schedule, make sure that the school you choose offers either night or weekend classes. If you can only attend part-time, make certain that the culinary arts college has a part-time alternative. Also, find out what the make-up protocol is if you must miss a class as a result of family, work or other obligations.

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