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Comparing Cooking Programs

At this point you should have decided on the type of degree that you plan to earn, and if you want to enroll in a private or a public institute. Since there a large number of culinary programs in the New Milford area and within the Country, you need to create a checklist of important qualifications so that you can begin narrowing your choices. Some obvious qualifications, including cost and location are a good place to begin. But choosing a school because it is the nearest or the least expensive is not the best way to make a decision regarding your education. There are other factors, such as accreditation and reputation that you need to assess as well. Therefore, below are some critical areas that you must investigate for every school as you compare and contrast them and make your final choice.

Accreditation.  It's important that the culinary school you decide on has some form of accreditation from either a local or a national agency. As mentioned previously, the accrediting authority should be a U.S. Department of Education recognized authority, such as the American Culinary Federation (ACF). ACF accredited schools have successfully completed a thorough assessment pertaining to their course of study, instructors and facilities. Therefore not only does accreditation help ensure that you will receive exceptional training, but it may also help in acquiring a student loan or financial aid which are generally not available for non-accredited schools.

Age.  Newer schools frequently have the benefit of possessing modern equipment and facilities. However, they may not have been in operation long enough to earn an accreditation or to cultivate a reputation. Conversely, more established schools may still be using their original, dated equipment, but have established a long history of excellence and earned one or more accreditations. Also, the longer a school has operated, the more alumni the school can reach out to for its job placement program. Obviously there is some give and take based on the age of the culinary schools. And older, more highly regarded schools usually modernize their equipment and facilities. The important takeaway is that in the best case scenario, your chosen school will have an outstanding reputation, accreditation and a modern facility with modern equipment.

Job Placement Rates.  First, find out what the graduation rates are for the culinary colleges you are assessing. Low graduation rates are indications that numerous students were unhappy with either the institutes or the training and quit before graduating. They may also signify that the teachers were not qualified to teach the course of study. Ask the schools to furnish their job placement rates also. If a school has a higher job placement rate, it will help confirm that it has a great or excellent reputation within the cooking field, in addition to a large network of professional connections. Watch out for any school that will not supply this information.

Location.  The cooking college that you enroll in must be within commuting distance of your New Milford home, unless you are willing to move. You may consider attending school online, but you would still have to travel for your externship training. Alternatively, maybe you have decided to attend a specific culinary school located in a different state because of its ranking and programs offered. It would be a good idea to pay a visit to the campus before enrolling, to make sure that you are satisfied with the area and your potential living conditions. Look over the training facilities personally to make sure they are up to date and that the equipment is state of the art. Remember also that some schools target their job placement programs within their local communities, so select a location where you will be happy working.

Class Sizes.  The ideal way to learn how to cook is with a lot of personalized training. If the culinary arts program you enroll in has larger classes, you will probably get minimal individual attention from the teachers. The ideal way to evaluate the communication and interaction between teachers and students is to sit in on a few of the classes. Ask some of the students what their experience has been. Ascertain if they are pleased with the amount of attention they receive in class in addition to the overall training. Also, speak with some of the instructors and find out what their teaching approaches are as well as their histories and credentials.

Flexible Class Schedules.  There is no sense in enrolling in a cooking institute if you will not be able to attend the classes. Therefore confirm that the school you decide on provides class scheduling that will accommodate your busy lifestyle. If you can only attend at night or on Saturdays or Sundays near New Milford NJ due to your work schedule, verify that the school you decide on offers either weekend or evening classes. If you can only attend part-time, confirm that the culinary arts program has a part-time offering. Also, check to see what the make-up protocol is if you must miss a class because of family, work or other responsibilities.

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