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Comparing Culinary Arts Institutions

At this point you should have decided on the type of degree that you want to earn, and if you want to enroll in a private or a public school. Since there a large number of culinary arts programs in the Piscataway area and across the Country, you must create a checklist of essential qualifiers so that you can start narrowing down your choices. A few obvious qualifications, for example cost and location are a good place to begin. But picking a school because it is the nearest or the least expensive is not the ideal way to make a decision regarding your education. There are other variables, for example accreditation and reputation that you should assess also. So below are some key areas that you must research for each school as you compare them and make your final decision.

Accreditation.  It's essential that the cooking college you choose has some form of accreditation from either a regional or a national authority. As mentioned previously, the accrediting authority should be a U.S. Department of Education certified agency, such as the American Culinary Federation (ACF). ACF accredited schools have successfully completed a detailed assessment regarding their course of study, instructors and facilities. Therefore not only does accreditation help ascertain that you will receive quality training, but it may also assist in obtaining a student loan or financial aid which are often not offered for non-accredited schools.

Age.  Recently established schools often have the advantage of possessing modern equipment and facilities. However, they may not have been in operation long enough to garner an accreditation or to cultivate a reputation. On the other hand, older schools may still be using their original, dated equipment, but have established a sustained history of excellence and earned one or more accreditations. Also, the longer a school has been in business, the more alumni the school can solicit for its job placement program. Naturally there is some give and take based on the age of the culinary schools. And older, more renowned schools commonly modernize their facilities and equipment. The significant lesson is that in the best case scenario, your chosen school will have an excellent reputation, accreditation and a modern facility with newer equipment.

Job Placement Rates.  To begin with, find out what the graduation rates are for the culinary arts programs you are examining. Lower graduation rates are indicators that a number of students were dissatisfied with either the institutes or the programs and quit before graduating. They can also suggest that the teachers were not qualified to teach the course of study. Request that the schools supply their job placement rates as well. If a school has a higher job placement rate, it will help affirm that it has a great or outstanding reputation within the culinary community, as well as a wide network of professional contacts. Be wary of any school that will not supply this information.

Location.  The cooking institute that you enroll in must be within commuting distance of your Piscataway residence, unless you can relocate. You may consider attending college online, but you would still need to travel for your externship training. On the other hand, maybe you have chosen to enroll in a specific culinary college located in another state because of its prominence and courses offered. It would be a good idea to visit the facility before enrolling, to make sure that you are comfortable with the area and your future living conditions. Check the training facilities in person to make sure they are modern and that the equipment is state of the art. Keep in mind also that a number of schools concentrate their job placement programs within their regional communities, so pick a location where you will be happy working.

Class Sizes.  The most effective approach to learn how to cook is with a lot of personalized training. If the culinary program you enroll in has bigger classes, you will most likely receive little individual attention from the instructors. The ideal means to assess the interaction and communication between faculty and students is to audit several of the classes. Ask a couple of the students what their experience has been. Ascertain if they are happy with the amount of attention they receive in class as well as the entire course of training. Also, talk with a couple of the instructors and find out what their teaching approaches are together with their histories and credentials.

Flexible Class Schedules.  There is no sense in enrolling in a culinary program if you will be unable to attend the classes. So make sure that the school you select provides class scheduling that can fit in with your busy lifestyle. If you can only attend in the evening or on Saturdays or Sundays near Piscataway NJ due to your job schedule, verify that the school you pick offers either night or weekend classes. If you can only attend part-time, make sure that the culinary arts institute has a part-time alternative. Also, find out what the make-up policy is if you must miss a class due to work, family or other obligations.

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