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Comparing Cooking Programs

At this point you should have decided on the type of degree that you wish to earn, and if you want to enroll in a public or private institution. Since there a large number of cooking programs in the Pleasantville area and within the Country, you need to develop a checklist of important qualifiers so that you can begin limiting your choices. Some obvious qualifiers, for instance location and cost are an excellent place to begin. But picking a school because it is the nearest or the most affordable is not the optimal way to decide on your education. There are other criteria, for instance accreditation and reputation that you should assess as well. Therefore, following are some crucial areas that you must investigate for every school as you compare them and make your ultimate selection.

Accreditation.  It's very important that the cooking program you pick has some form of accreditation from either a local or a national organization. As aforementioned, the accrediting authority should be a U.S. Department of Education certified agency, for instance the American Culinary Federation (ACF). ACF accredited schools have passed a thorough review regarding their curriculum, teachers and facilities. So not only does accreditation help confirm that you will receive excellent training, but it may also help in securing a student loan or financial assistance which are frequently not offered for non-accredited schools.

Age.  Recently established schools generally have the advantage of having modern equipment and facilities. However, they may not have been in operation long enough to garner an accreditation or to develop a reputation. Conversely, older schools may still be using their original, outdated equipment, but have established a sustained track record of excellence and earned one or more accreditations. Also, the longer a school has operated, the more graduates the school can reach out to for its job placement program. Certainly there is some give and take based on the age of the cooking schools. And older, more renowned schools commonly modernize their equipment and facilities. The important lesson is that in the best case scenario, your school of choice will have an excellent reputation, accreditation and a state-of-the-art facility with newer equipment.

Job Placement Rates.  First off, find out what the graduation rates are for the culinary schools you are reviewing. Low graduation rates are red flags that many students were unhappy with either the schools or the training and quit before graduating. They may also signify that the teachers were not competent to teach the course of study. Ask the schools to provide their job placement rates as well. If a school has a high job placement rate, it will help confirm that it has a good or exceptional reputation within the culinary community, in addition to a wide network of professional relationships. Be wary of any school that will not supply this information.

Location.  The cooking school that you enroll in should be within driving distance of your Pleasantville residence, unless you are able to move. You may look into attending school online, but you would still need to travel for your externship program. Conversely, maybe you have decided to enroll in a particular culinary arts college located in a different state because of its ranking and programs offered. It would be a good idea to pay a visit to the campus before enrolling, to make sure that you are satisfied with the location and your future living conditions. Inspect the training facilities in person to make sure they are up to date and that the equipment is contemporary. Keep in mind also that many schools focus their job placement programs within their regional communities, so pick a location where you will enjoy working.

Class Sizes.  The most effective method to learn how to cook is with lots of one-on-one training. If the cooking program you enroll in has large classes, you will most likely get limited personal attention from the teachers. The optimal way to assess the interaction and communication between teachers and students is to audit a few of the classes. Ask some of the students what their experience has been. Find out if they are happy with the level of attention they get in class as well as the overall training. Also, talk with some of the teachers and find out what their teaching philosophies are together with their histories and qualifications.

Flexible Class Schedules.  There is no sense in enrolling in a culinary school if you will not be able to attend the classes. So confirm that the school you pick provides class scheduling that will fit in with your busy lifestyle. If you can only attend at night or on Saturdays or Sundays near Pleasantville NJ because of your job schedule, make certain that the school you decide on offers either weekend or night classes. If you can only attend on a part-time basis, make sure that the culinary arts program has a part-time option. Also, find out what the make-up policy is if you need to miss a class because of family, work or other obligations.

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