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Comparing Cooking Institutions

At this point you should have made a decision regarding the type of degree that you plan to attain, and if you want to enroll in a private or a public school. Since there a large number of culinary programs in the Ridgewood area and within the USA, you must create a checklist of essential qualifications so that you can start limiting your choices. Certain obvious qualifiers, such as cost and location are a good place to start. But picking a school because it is the nearest or the cheapest is not the ideal way to make a decision regarding your education. There are other criteria, for instance reputation and accreditation that you need to evaluate also. Therefore, following are some key areas that you will need to research for each school as you compare them and make your ultimate decision.

Accreditation.  It's imperative that the culinary arts school you choose has some type of accreditation from either a regional or a national organization. As aforementioned, the accrediting agency should be a U.S. Department of Education recognized organization, for instance the American Culinary Federation (ACF). ACF accredited schools have passed a comprehensive evaluation pertaining to their course of study, teachers and facilities. So not only does accreditation help ensure that you will receive excellent training, but it may also assist in acquiring a student loan or financial aid which are frequently not accessible for non-accredited schools.

Age.  Newer schools frequently have the benefit of possessing modern facilities and equipment. However, they may not have been open long enough to acquire an accreditation or to cultivate a reputation. Conversely, older schools may still be using their original, dated equipment, but have established a lengthy track record of success and received one or more accreditations. Also, the longer a school has operated, the more alumni the school can solicit for its job assistance program. Obviously there is some give and take dependent on the age of the culinary arts schools. And older, more renowned schools commonly modernize their equipment and facilities. The important takeaway is that in the best case scenario, your selected school will have an excellent reputation, accreditation and a modern facility with newer equipment.

Job Placement Rates.  To begin with, find out what the graduation rates are for the culinary arts institutions you are looking at. Low graduation rates are indicators that a number of students were dissatisfied with either the institutes or the training and quit before graduating. They can also indicate that the teachers were not qualified to teach the course of study. Ask the schools to provide their job placement rates also. If a school has a high job placement rate, it will help affirm that it has a great or excellent reputation within the culinary arts community, in addition to a large network of professional connections. Be skeptical of any school that will not furnish this information.

Location.  The cooking college that you choose should be within commuting distance of your Ridgewood home, unless you are able to relocate. You may consider attending classes online, but you would still need to travel for your externship training. Alternatively, maybe you have chosen to go to a particular culinary arts institute located in another state due to its reputation and programs offered. It would be a good idea to check out the campus before enrolling, to make certain that you are satisfied with the area and your potential living conditions. Tour the training facilities in person to make certain they are modern and that the equipment is contemporary. Remember also that some schools target their job assistance programs within their local communities, so choose a location where you will be happy working.

Class Sizes.  The most effective way to learn how to cook is with plenty of personalized training. If the culinary arts institute you enroll in has bigger classes, you will undoubtedly receive limited personal attention from the teachers. The ideal manner in which to evaluate the interaction between teachers and students is to sit in on several of the classes. Ask a couple of the students what their experience has been. Find out if they are satisfied with the level of attention they receive in class as well as the overall training. Also, talk with some of the instructors and find out what their teaching philosophies are as well as their histories and credentials.

Flexible Class Schedules.  There is no point in enrolling in a cooking institute if you will be unable to attend the classes. Therefore make certain that the school you decide on has available class scheduling that can fit in with your hectic lifestyle. If you can only attend at night or on weekends near Ridgewood NJ due to your work schedule, confirm that the school you pick offers either weekend or night classes. If you can only attend part-time, make certain that the cooking institute has a part-time alternative. Also, find out what the make-up protocol is if you must miss a class due to work, family or other obligations.

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