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Researching Cooking Colleges

At this point you should have made a decision regarding the type of degree that you want to attain, and if you want to enroll in a private or a public school. Since there are numerous cooking institutions in the Sparta area and within the United States, you will want to develop a checklist of essential qualifications so that you can start narrowing your options. Certain obvious qualifications, such as location and cost are an excellent place to begin. But picking a school because it is the nearest or the most affordable is not the best way to make a decision regarding your education. There are other considerations, including accreditation and reputation that you must evaluate as well. Therefore, below are some crucial areas that you should investigate for each school as you compare them and make your final selection.

Accreditation.  It's essential that the culinary arts school you pick has some type of accreditation from either a local or a national agency. As mentioned previously, the accrediting agency should be a U.S. Department of Education recognized authority, for example the American Culinary Federation (ACF). ACF accredited schools have successfully completed a detailed assessment relating to their course of study, teachers and facilities. Therefore not only does accreditation help confirm that you will receive excellent training, but it may also help in acquiring a student loan or financial assistance which are often not available for non-accredited schools.

Age.  Recently established schools often have the benefit of possessing modern equipment and facilities. However, they may not have been open long enough to earn an accreditation or to cultivate a reputation. Conversely, older schools may still be using their original, dated equipment, but have established a long history of success and acquired one or more accreditations. Also, the longer a school has operated, the more alumni the school can reach out to for its job placement program. Obviously there is some give and take dependent on the age of the culinary schools. And older, more renowned schools usually modernize their facilities and equipment. The important lesson is that in the best case scenario, your school of choice will have an excellent reputation, accreditation and a state-of-the-art facility with modern equipment.

Job Placement Rates.  To begin with, ask what the graduation rates are for the cooking institutes you are evaluating. Low graduation rates are red flags that a number of students were unhappy with either the colleges or the training and quit before graduating. They may also signify that the teachers were not qualified to teach the course of study. Ask the schools to provide their job placement rates as well. If a school has a higher job placement rate, it will help verify that it has a good or outstanding reputation within the culinary community, in addition to a broad network of professional relationships. Be skeptical of any school that will not provide this information.

Location.  The cooking institute that you choose must be within driving distance of your Sparta residence, unless you are able to relocate. You may look into attending college online, but you would still need to travel for your externship training. Conversely, maybe you have decided to enroll in a particular culinary school located in a different state due to its reputation and courses offered. It would be a good idea to visit the facility before enrolling, to make certain that you are comfortable with the location and your future living conditions. Inspect the training facilities in person to make certain they are modern and that the equipment is state of the art. Remember also that many schools focus their job placement programs within their local communities, so select a location where you will be happy working.

Class Sizes.  The ideal way to learn how to cook is with a lot of personalized instruction. If the cooking college you enroll in has large classes, you will most likely receive minimal individual attention from the instructors. The ideal manner in which to evaluate the interaction and communication between teachers and students is to audit some of the classes. Ask a couple of the students what their experience has been. Ascertain if they are happy with the amount of attention they get in class as well as the entire course of training. Also, talk with a few of the instructors and learn what their teaching philosophies are along with their histories and qualifications.

Flexible Class Schedules.  There is no point in enrolling in a culinary arts institute if you will be unable to attend the classes. So make certain that the school you decide on provides class scheduling that can work with your busy lifestyle. If you can only attend in the evening or on Saturdays or Sundays near Sparta NJ because of your job schedule, make sure that the school you select offers either weekend or evening classes. If you can only attend part-time, check that the culinary arts program has a part-time alternative. Also, ask what the make-up protocol is if you have to miss a class as a result of work, family or other obligations.

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