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Researching Culinary Arts Schools

At this point you should have made a decision regarding the type of degree that you plan to attain, and whether or not you want to enroll in a public or private college. Since there a large number of culinary arts programs in the Stafford area and within the United States, you need to create a checklist of essential qualifications so that you can begin narrowing your options. A few obvious qualifiers, for example location and cost are an excellent place to begin. But choosing a school because it is the closest or the most affordable is not the best way to decide on your education. There are other considerations, such as reputation and accreditation that you need to assess as well. So following are some key areas that you should research for each school as you compare them and make your ultimate selection.

Accreditation.  It's imperative that the culinary college you decide on has some form of accreditation from either a regional or a national agency. As mentioned previously, the accrediting organization should be a U.S. Department of Education certified organization, for example the American Culinary Federation (ACF). ACF accredited schools have passed a comprehensive evaluation pertaining to their curriculum, instructors and facilities. Therefore not only does accreditation help establish that you will receive excellent training, but it can also help in acquiring a student loan or financial aid which are frequently not offered for non-accredited schools.

Age.  Newer schools generally have the benefit of possessing modern equipment and facilities. However, they may not have been in operation long enough to earn an accreditation or to develop a reputation. Conversely, more established schools may still be using their original, dated equipment, but have established a long track record of success and received one or more accreditations. Also, the much more a school has operated, the more alumni the school can solicit for its job assistance program. Certainly there is some give and take dependent on the age of the culinary arts schools. And older, more highly regarded schools commonly modernize their facilities and equipment. The significant lesson is that in the best case scenario, your chosen school will have an exceptional reputation, accreditation and a modern facility with modern equipment.

Job Placement Rates.  First, find out what the graduation rates are for the culinary institutes you are assessing. Lower graduation rates are indicators that numerous students were unhappy with either the colleges or the programs and quit before graduating. They can also indicate that the instructors were not competent to teach the course of study. Ask the schools to supply their job placement rates also. If a school has a high job placement rate, it will help affirm that it has a great or exceptional reputation within the cooking field, as well as a large network of professional associations. Be suspicious of any school that will not supply this information.

Location.  The culinary arts college that you enroll in must be within driving distance of your Stafford home, unless you can relocate. You may think about attending school online, but you would still have to travel for your externship program. Alternatively, perhaps you have chosen to enroll in a particular culinary college located in another state due to its reputation and courses offered. It would be a good idea to visit the facility before enrolling, to make certain that you are comfortable with the location and your future living conditions. Look over the training facilities personally to make sure they are modern and that the equipment is contemporary. Keep in mind also that some schools target their job placement programs within their regional communities, so choose a location where you will satisfied working.

Class Sizes.  The most effective way to learn how to cook is with plenty of personalized training. If the cooking college you enroll in has larger classes, you will undoubtedly get little personal attention from the instructors. The ideal manner in which to assess the interaction between instructors and students is to attend a few of the classes. Ask a couple of the students what their experience has been. Find out if they are pleased with the amount of attention they receive in class in addition to the overall training. Also, talk with several of the teachers and find out what their teaching philosophies are together with their backgrounds and credentials.

Flexible Class Schedules.  There is no benefit to in enrolling in a cooking institute if you will be unable to attend the classes. So make certain that the school you pick has available class scheduling that will accommodate your busy lifestyle. If you can only attend at night or on weekends near Stafford NJ due to your job schedule, make certain that the school you pick offers either weekend or evening classes. If you can only attend part-time, make sure that the culinary school has a part-time option. Also, ask what the make-up protocol is if you need to miss a class due to family, work or other responsibilities.

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