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Comparing Culinary Colleges

At this point you should have decided on the type of degree that you want to attain, and whether or not you would like to enroll in a private or a public institution. Since there a large number of culinary colleges in the Teaneck area and across the Country, you must develop a checklist of essential qualifiers so that you can start limiting your options. A few obvious qualifications, such as cost and location are a good place to start. But deciding on a school because it is the closest or the least expensive is not the optimal way to decide on your education. There are other factors, such as reputation and accreditation that you must assess also. So following are some critical areas that you will need to investigate for every school as you compare and contrast them and make your final selection.

Accreditation.  It's imperative that the culinary arts school you select has some form of accreditation from either a local or a national authority. As aforementioned, the accrediting organization should be a U.S. Department of Education certified organization, such as the American Culinary Federation (ACF). ACF accredited schools have successfully completed a thorough evaluation regarding their course of study, instructors and facilities. So not only does accreditation help ascertain that you will receive exceptional training, but it can also assist in obtaining a student loan or financial assistance which are often not available for non-accredited schools.

Age.  Newer schools generally have the benefit of possessing modern equipment and facilities. However, they may not have been in operation long enough to garner an accreditation or to establish a reputation. Conversely, older schools may still be using their original, outdated equipment, but have established a lengthy history of success and received one or more accreditations. Also, the much more a school has operated, the more alumni the school can reach out to for its job placement program. Obviously there is some give and take based on the age of the culinary arts schools. And older, more highly regarded schools typically modernize their facilities and equipment. The valuable lesson is that in the best case scenario, your chosen school will have an outstanding reputation, accreditation and a modern facility with modern equipment.

Job Placement Rates.  First, ask what the graduation rates are for the culinary colleges you are looking at. Lower graduation rates are indications that numerous students were dissatisfied with either the institutes or the courses and quit before graduating. They may also indicate that the teachers were not competent to teach the curriculum. Ask the schools to supply their job placement rates also. If a school has a high job placement rate, it will help verify that it has a great or outstanding reputation within the cooking field, in addition to a broad network of professional relationships. Be skeptical of any school that will not furnish this information.

Location.  The culinary college that you attend should be within commuting distance of your Teaneck home, unless you are able to relocate. You may look into attending school online, but you would still need to travel for your externship training. Alternatively, maybe you have decided to enroll in a specific culinary arts institute located in another state due to its prominence and courses offered. It would be a good idea to visit the campus before enrolling, to make sure that you are comfortable with the location and your potential living conditions. Look over the training facilities in person to make certain they are modern and that the equipment is contemporary. Keep in mind also that some schools focus their job assistance programs within their regional communities, so select a location where you will be happy working.

Class Sizes.  The most effective way to learn how to cook is with lots of one-on-one instruction. If the culinary arts institute you enroll in has large classes, you will probably get little individual attention from the teachers. The optimal way to assess the interaction between instructors and students is to sit in on several of the classes. Ask a couple of the students what their experience has been. Find out if they are happy with the amount of attention they get in class in addition to the overall training. Also, speak with some of the instructors and determine what their teaching styles are together with their experiences and credentials.

Flexible Class Schedules.  There is no sense in enrolling in a cooking program if you will be unable to attend the classes. Therefore confirm that the school you decide on offers class scheduling that can fit in with your active lifestyle. If you can only attend in the evening or on Saturdays or Sundays near Teaneck NJ because of your work schedule, verify that the school you select offers either night or weekend classes. If you can only attend part-time, verify that the cooking school has a part-time alternative. Also, find out what the make-up policy is if you must miss a class because of family, work or other commitments.

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