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Comparing Cooking Institutes

At this point you should have decided on the type of degree that you want to attain, and whether or not you would like to enroll in a public or private college. Since there a large number of culinary schools in the West Milford area and across the United States, you must develop a checklist of important qualifications so that you can start limiting your options. Certain obvious qualifiers, including location and cost are an excellent place to begin. But picking a school because it is the closest or the least expensive is not the optimal way to make a decision regarding your education. There are other factors, including reputation and accreditation that you should review also. So following are some critical areas that you should research for every school as you compare them and make your final selection.

Accreditation.  It's imperative that the cooking program you pick has some type of accreditation from either a local or a national organization. As aforementioned, the accrediting organization should be a U.S. Department of Education acknowledged organization, for example the American Culinary Federation (ACF). ACF accredited schools have successfully completed a thorough assessment relating to their curriculum, instructors and facilities. So not only does accreditation help establish that you will receive quality training, but it can also help in acquiring a student loan or financial aid which are generally not offered for non-accredited schools.

Age.  Newer schools frequently have the advantage of having modern equipment and facilities. However, they may not have been operating long enough to earn an accreditation or to develop a reputation. Conversely, older schools may still be using their original, dated equipment, but have established a long track record of success and received one or more accreditations. Also, the much more a school has been in business, the more alumni the school can solicit for its job assistance program. Obviously there is some give and take based on the age of the culinary arts schools. And older, more highly regarded schools usually update their equipment and facilities. The significant lesson is that in the best case scenario, your selected school will have an exceptional reputation, accreditation and a state-of-the-art facility with modern equipment.

Job Placement Rates.  To begin with, ask what the graduation rates are for the culinary institutes you are looking at. Lower graduation rates are signs that a number of students were dissatisfied with either the institutes or the programs and dropped out. They can also indicate that the instructors were not competent to teach the curriculum. Request that the schools furnish their job placement rates also. If a college has a high job placement rate, it will help verify that it has a great or exceptional reputation within the culinary arts field, as well as a broad network of professional associations. Be skeptical of any school that will not provide this information.

Location.  The cooking institute that you attend should be within commuting distance of your West Milford residence, unless you are willing to relocate. You may look into attending school online, but you would still need to travel for your externship training. Alternatively, perhaps you have chosen to go to a particular culinary arts school located in a different state because of its ranking and courses offered. It would be a good idea to visit the facility before enrolling, to make sure that you are comfortable with the area and your potential living conditions. Check the training facilities in person to make sure they are modern and that the equipment is state of the art. Keep in mind also that many schools concentrate their job placement programs within their local communities, so select a location where you will satisfied working.

Class Sizes.  The ideal way to learn how to cook is with plenty of personalized training. If the culinary program you enroll in has bigger classes, you will undoubtedly get limited individual attention from the teachers. The optimal way to assess the communication and interaction between teachers and students is to attend some of the classes. Ask a couple of the students what their experience has been. Find out if they are pleased with the level of attention they receive in class as well as the overall training. Also, talk with a few of the instructors and learn what their teaching approaches are as well as their backgrounds and qualifications.

Flexible Class Schedules.  There is no point in enrolling in a culinary arts school if you will not be able to attend the classes. Therefore make sure that the school you select offers class scheduling that can accommodate your active lifestyle. If you can only attend at night or on weekends near West Milford NJ due to your job schedule, make sure that the school you decide on offers either night or weekend classes. If you can only attend part-time, confirm that the cooking institute has a part-time alternative. Also, ask what the make-up policy is if you have to miss a class due to family, work or other responsibilities.

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