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Researching Cooking Programs

By now you should have decided on the type of degree that you plan to attain, and if you would like to enroll in a private or a public institution. Since there are numerous culinary arts institutions in the Winslow area and within the Country, you need to create a checklist of essential qualifications so that you can begin narrowing down your options. Some obvious qualifiers, such as location and cost are a good place to begin. But picking a school because it is the nearest or the least expensive is not the best way to decide on your education. There are other considerations, for example accreditation and reputation that you need to evaluate also. Therefore, below are some critical areas that you should investigate for every school as you compare and contrast them and make your final selection.

Accreditation.  It's very important that the cooking college you select has some form of accreditation from either a local or a national agency. As previously mentioned, the accrediting authority should be a U.S. Department of Education recognized agency, for instance the American Culinary Federation (ACF). ACF accredited schools have successfully completed a comprehensive assessment pertaining to their curriculum, teachers and facilities. Therefore not only does accreditation help confirm that you will receive excellent training, but it can also assist in acquiring a student loan or financial aid which are often not offered for non-accredited schools.

Age.  Recently established schools often have the advantage of having modern equipment and facilities. However, they may not have been operating long enough to acquire an accreditation or to establish a reputation. Conversely, more established schools may still be using their original, outdated equipment, but have established a sustained track record of success and acquired one or more accreditations. Also, the longer a school has operated, the more alumni the school can reach out to for its job assistance program. Obviously there is some give and take based on the age of the culinary schools. And older, more reputable schools typically modernize their equipment and facilities. The significant lesson is that in the best case scenario, your school of choice will have an excellent reputation, accreditation and a state-of-the-art facility with modern equipment.

Job Placement Rates.  First, find out what the graduation rates are for the culinary arts schools you are evaluating. Low graduation rates are indications that many students were dissatisfied with either the institutes or the training and dropped out. They may also suggest that the instructors were not competent to teach the course of study. Ask the schools to provide their job placement rates as well. If a school has a higher job placement rate, it will help verify that it has a great or exceptional reputation within the culinary field, in addition to a large network of professional connections. Be suspicious of any school that will not provide this information.

Location.  The culinary arts institute that you attend should be within driving distance of your Winslow home, unless you are able to relocate. You may look into attending classes online, but you would still need to travel for your externship program. Conversely, perhaps you have decided to attend a particular culinary arts school located in a different state because of its reputation and programs offered. It would be a wise decision to visit the campus before enrolling, to make sure that you are satisfied with the area and your potential living conditions. Check the training facilities in person to make certain they are up to date and that the equipment is state of the art. Keep in mind also that some schools target their job placement programs within their regional communities, so pick a location where you will satisfied working.

Class Sizes.  The ideal approach to learn how to cook is with a lot of one-on-one training. If the culinary college you enroll in has large classes, you will most likely receive minimal individual attention from the instructors. The optimal manner in which to assess the interaction and communication between faculty and students is to sit in on several of the classes. Ask a couple of the students what their experience has been. Find out if they are happy with the amount of attention they get in class as well as the overall training. Also, speak with a couple of the teachers and find out what their teaching styles are as well as their experiences and qualifications.

Flexible Class Schedules.  There is no sense in enrolling in a culinary arts college if you will not be able to attend the classes. So confirm that the school you choose has available class scheduling that will work with your active lifestyle. If you can only attend in the evening or on Saturdays or Sundays near Winslow NJ because of your work schedule, make certain that the school you pick offers either night or weekend classes. If you can only attend on a part-time basis, verify that the cooking college has a part-time alternative. Also, ask what the make-up protocol is if you need to miss a class as a result of family, work or other commitments.

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