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Cooking Colleges
How to Choose the Right One Near Atlantic City New Jersey

Atlantic City New Jersey culinary students at cooking schoolYou have made a great career choice to become a cook or chef by enrolling in a culinary school near Atlantic City NJ. You'll be able to earn a good living doing something you love by learning to cook incredible dishes or make fancy desserts and pastries. However, just how do you undertake choosing a culinary institute now that you've made your decision to enroll? What requirements should you research and compare among the contending cooking institutes before reaching your final selection? If you want to be a success in the hospitality and restaurant business you must pick the right culinary program and degree. There are a multitude of alternatives to select from, starting with a certificate or diploma program and advancing to earning an undergraduate as well as a graduate degree. You may attend a small baking college, an online school, or enroll in a renowned culinary institute that provides advanced degree programs. The kind of credential and school you select will probably be dependent on how much time and money you can afford to commit, in addition to your ultimate career objective. Once you have established what your primary area of interest and budget are, you can start assessing the culinary arts institutes that satisfy your initial requirements. Depending on the certification and type of culinary school you select, you could be working as a professional cook or chef in just six months. So before we delve more into the process of picking a school, let's speak a little bit more about the degree and culinary school alternatives that are available.

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Culinary Institute Degree Programs

Atlantic City New Jersey chef cooking in front of flaming pan

Just as with many other professions or trades in Atlantic City NJ, there are multiple degree options that are available in the culinary arts. At the most elemental level, you can join a nearby cooking course, which are more casual in nature and can run from several hours to a number of weeks. Typically a diploma or a certificate is presented at the time of completion. They can be broad in nature, for instance demonstrating how to cook French dishes, or they can be rather specific and focus on one dish, for example Crepes Suzette. Naturally if you are searching for a more conventional education applicable for a career in the restaurant industry, you will undoubtedly choose to pursue a degree program. With a degree program, you will be required to devote considerably more time.

  • Associate's Degrees can require anywhere from 6 months to two years to finish.
  • Bachelor's Degrees typically call for as much as 4 years of education.
  • Masters Degrees may take an additional two years or even longer after obtaining a Bachelor's.

Even more advanced training alternatives may be offered, such as specialized or Doctoral programs made available by culinary arts institutes. Probably the most important issue to remember when determining which degree to strive for is making sure that it provides the degree and education required to advance your ultimate career goals.

Culinary Colleges

Atlantic City New Jersey chef making gourmet cuisine

After you have made your selection regarding the type of instruction and degree that you would like to pursue, you can begin your search for the cooking school, college or institute that offers it. For instance, if your desire is to train to be a chef specializing in Italian cuisine, then naturally you will focus on those institutes that offer the proper training. Or you can opt for a college based on its ranking or other factors (we'll cover several of those later) and then choose the most suitable degree program offered that is compatible with your career goals in Atlantic City NJ. However you arrive at your decision, culinary arts schools generally fall under 3 different categories:

  • Cooking Schools. Some cooking schools do offer degree programs, but typically they offer diplomas or certificates. Their courses tend to be more focused in nature, and they can last anywhere from one or two months to as long as three or four years.
  • Community Colleges. Area community colleges tend to be more inexpensive than most private colleges and many have excellent programs. They almost exclusively offer Associate's Degrees and are founded and maintained by either local or state governments.
  • Culinary Schools and Institutes. The more advanced training and degrees are offered by culinary arts schools and institutes. Several institutes provide the most renowned as well as the highest level of training in academia. But bear in mind, since they are private schools they tend to be more expensive than their public counterparts, some a lot more.

Selecting a culinary arts college will not only be based on the kind of degree or program you want to pursue, but also the amount of money you have to invest in your education. If you decide to enroll in a public institution to reduce costs, keep in mind that out-of-state residents normally are required to pay a higher tuition than in-state residents. Also, many community colleges and regional public schools have lower tuition charges for area residents. So don't forget to look into the public alternatives within New Jersey as well as within the Atlantic City NJ area to discover the most economical options.

Online Culinary Arts Training Programs

Atlantic City New Jersey young woman enrolled in online culinary coursesA number of prospective students may discover that there are no culinary arts institutions that are within commuting proximity of their Atlantic City NJ residence. One option is to attend online classes within the convenience of one's home. The practicality and flexibility makes it the single solution for some students that continue working full-time while going to classes. In addition there are more schools online than ever before that are accredited. Remember that a considerable part of the instruction will be provided under an externship. Externships are programs where students train under area chefs or other culinary professionals to ensure that they obtain hands-on training outside of the internet classroom. Just be sure that the online college you choose is accredited by a U.S. Department of Education approved organization (more on this later). Therefore if you are disciplined enough to be able to participate in classes and study in this more independent fashion, earning a culinary online degree might be the right option for you.

Evaluating Culinary Colleges

By now you should have made a decision regarding the type of degree that you plan to attain, and if you would like to enroll in a public or private school. Since there are numerous cooking colleges in the Atlantic City area and within the USA, you need to create a checklist of essential qualifications so that you can begin narrowing down your options. Some obvious qualifiers, for instance cost and location are a good place to start. But selecting a school because it is the closest or the cheapest is not the optimal way to make a decision regarding your education. There are other variables, for instance reputation and accreditation that you must review also. So following are some crucial areas that you must investigate for every school as you compare and contrast them and make your final selection.

Accreditation.  It's imperative that the culinary institute you pick has some form of accreditation from either a local or a national agency. As previously mentioned, the accrediting authority should be a U.S. Department of Education certified organization, for example the American Culinary Federation (ACF). ACF accredited schools have passed a comprehensive assessment pertaining to their curriculum, teachers and facilities. Therefore not only does accreditation help ascertain that you will receive exceptional training, but it can also assist in securing a student loan or financial assistance which are often not available for non-accredited schools.

Age.  Recently established schools frequently have the advantage of having modern facilities and equipment. However, they may not have been in operation long enough to garner an accreditation or to establish a reputation. Conversely, older schools may still be using their original, dated equipment, but have established a sustained track record of success and earned one or more accreditations. Also, the longer a school has been in business, the more graduates the school can reach out to for its job placement program. Certainly there is some give and take based on the age of the cooking schools. And older, more highly regarded schools usually update their equipment and facilities. The important lesson is that in the best case scenario, your selected school will have an outstanding reputation, accreditation and a state-of-the-art facility with newer equipment.

Job Placement Rates.  First, find out what the graduation rates are for the cooking programs you are reviewing. Low graduation rates are indicators that many students were dissatisfied with either the institutes or the programs and dropped out. They can also signify that the instructors were not competent to teach the course of study. Request that the schools furnish their job placement rates also. If a school has a higher job placement rate, it will help confirm that it has a great or exceptional reputation within the culinary community, in addition to a wide network of professional connections. Watch out for any school that will not supply this information.

Location.  The cooking college that you choose must be within driving distance of your Atlantic City residence, unless you are able to relocate. You may look into attending college online, but you would still have to travel for your externship training. Alternatively, perhaps you have chosen to go to a specific culinary arts institute located in another state because of its prominence and programs offered. It would be a wise decision to pay a visit to the facility before enrolling, to make certain that you are comfortable with the area and your future living conditions. Inspect the training facilities personally to make sure they are modern and that the equipment is state of the art. Keep in mind also that some schools focus their job placement programs within their regional communities, so choose a location where you will enjoy working.

Class Sizes.  The ideal method to learn how to cook is with lots of one-on-one training. If the culinary institute you enroll in has bigger classes, you will most likely receive little personal attention from the instructors. The ideal way to evaluate the communication and interaction between teachers and students is to attend several of the classes. Ask some of the students what their experience has been. Ascertain if they are happy with the amount of attention they receive in class as well as the overall training. Also, talk with a couple of the instructors and find out what their teaching styles are as well as their experiences and credentials.

Flexible Class Schedules.  There is no point in enrolling in a culinary program if you will not be able to attend the classes. Therefore make certain that the school you select provides class scheduling that will work with your active lifestyle. If you can only attend in the evening or on weekends near Atlantic City NJ due to your job schedule, confirm that the school you decide on offers either weekend or evening classes. If you can only attend on a part-time basis, make certain that the culinary arts institute has a part-time offering. Also, find out what the make-up policy is if you need to miss a class because of work, family or other obligations.

Learn More About Cooking Schools in Atlantic City

Find the Right Atlantic City Cooking School

A successful career in the hospitality and restaurant industry is contingent upon picking the appropriate culinary arts college. As we have addressed, there are a number of things that you must take into account when evaluating schools, for example their accreditation, reputations, and training facilities. As with any career decision, you need to begin by collecting information, and the best approach to accomplish that is by contacting culinary arts schools directly, either face to face or by phone. If you're uncertain about which schools to explore, you may need to consider consulting with chefs in your city about any culinary institutes they endorse.  Afterwards use the Web to check out those schools further before you contact them. By taking the time to exhaustively evaluate each of your education alternatives, you will be in a more ideal position to make an informed decision. And when you pick the ideal school, you will have a terrific start toward your goal of becoming a chef in Atlantic City New Jersey.

 




 

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