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Comparing Culinary Arts Colleges

By now you should have made a decision regarding the type of degree that you wish to earn, and if you would like to enroll in a private or a public institute. Since there are numerous culinary arts schools in the Lakewood area and within the United States, you must develop a checklist of important qualifiers so that you can begin limiting your choices. Some obvious qualifiers, such as location and cost are an excellent place to start. But selecting a school because it is the closest or the most affordable is not the ideal way to decide on your education. There are other variables, such as reputation and accreditation that you should evaluate also. Therefore, following are some crucial areas that you must research for every school as you compare and contrast them and make your ultimate choice.

Accreditation.  It's imperative that the cooking school you pick has some type of accreditation from either a local or a national agency. As previously mentioned, the accrediting authority should be a U.S. Department of Education recognized organization, for example the American Culinary Federation (ACF). ACF accredited schools have passed a comprehensive review pertaining to their course of study, teachers and facilities. Therefore not only does accreditation help ascertain that you will receive exceptional training, but it can also help in obtaining a student loan or financial assistance which are frequently not accessible for non-accredited schools.

Age.  Newer schools often have the advantage of possessing modern equipment and facilities. However, they may not have been in operation long enough to earn an accreditation or to develop a reputation. Conversely, more established schools may still be using their original, dated equipment, but have established a sustained track record of success and earned one or more accreditations. Also, the longer a school has been in operation, the more alumni the school can solicit for its job assistance program. Certainly there is some give and take dependent on the age of the culinary arts schools. And older, more highly regarded schools commonly modernize their facilities and equipment. The significant lesson is that in the best case scenario, your selected school will have an outstanding reputation, accreditation and a state-of-the-art facility with newer equipment.

Job Placement Rates.  First off, find out what the graduation rates are for the cooking schools you are evaluating. Lower graduation rates are signs that numerous students were dissatisfied with either the institutes or the courses and quit before graduating. They might also signify that the instructors were not competent to teach the course of study. Request that the schools furnish their job placement rates also. If a college has a high job placement rate, it will help affirm that it has a good or excellent reputation within the cooking community, in addition to a large network of professional contacts. Be skeptical of any school that will not supply this information.

Location.  The cooking institute that you attend should be within driving distance of your Lakewood residence, unless you can move. You may think about attending school online, but you would still need to travel for your externship program. Alternatively, maybe you have decided to enroll in a specific culinary college located in another state due to its reputation and programs offered. It would be a good idea to visit the campus before enrolling, to make sure that you are comfortable with the area and your prospective living conditions. Check the training facilities personally to make certain they are modern and that the equipment is contemporary. Consider also that some schools target their job placement programs within their local communities, so pick a location where you will satisfied working.

Class Sizes.  The best method to learn how to cook is with a lot of personalized instruction. If the culinary college you enroll in has larger classes, you will probably get limited personal attention from the teachers. The best manner in which to assess the interaction between teachers and students is to sit in on several of the classes. Ask some of the students what their experience has been. Ascertain if they are pleased with the amount of attention they get in class in addition to the entire course of training. Also, speak with a few of the teachers and learn what their teaching philosophies are along with their backgrounds and qualifications.

Flexible Class Schedules.  There is no point in enrolling in a culinary program if you will be unable to attend the classes. Therefore make sure that the school you select has available class scheduling that can accommodate your busy lifestyle. If you can only attend at night or on weekends near Lakewood NJ due to your job schedule, verify that the school you select offers either night or weekend classes. If you can only attend part-time, make sure that the cooking institute has a part-time option. Also, find out what the make-up protocol is if you must miss a class as a result of work, family or other commitments.

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