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Contrasting Culinary Arts Schools

By now you should have made a decision regarding the type of degree that you wish to earn, and if you would like to enroll in a public or private college. Since there are numerous culinary schools in the Brenham area and within the Country, you must create a checklist of important qualifiers so that you can start narrowing your options. Certain obvious qualifiers, such as location and cost are a good place to begin. But deciding on a school because it is the closest or the cheapest is not the best way to decide on your education. There are other considerations, for example reputation and accreditation that you need to review also. So below are some critical areas that you will need to research for every school as you compare and contrast them and make your final decision.

Accreditation.  It's imperative that the cooking college you select has some type of accreditation from either a local or a national agency. As previously stated, the accrediting agency should be a U.S. Department of Education certified agency, such as the American Culinary Federation (ACF). ACF accredited schools have successfully completed a comprehensive review relating to their curriculum, instructors and facilities. Therefore not only does accreditation help establish that you will receive exceptional training, but it may also help in acquiring a student loan or financial aid which are often not accessible for non-accredited schools.

Age.  Recently established schools often have the advantage of having modern facilities and equipment. However, they may not have been open long enough to earn an accreditation or to develop a reputation. On the other hand, older schools may still be using their original, outdated equipment, but have established a sustained history of success and received one or more accreditations. Also, the longer a school has been in operation, the more alumni the school can solicit for its job placement program. Obviously there is some give and take based on the age of the culinary arts schools. And older, more highly regarded schools usually update their facilities and equipment. The significant takeaway is that in the best case scenario, your selected school will have an exceptional reputation, accreditation and a state-of-the-art facility with modern equipment.

Job Placement Rates.  To begin with, ask what the graduation rates are for the culinary arts schools you are examining. Low graduation rates are signs that a number of students were dissatisfied with either the colleges or the programs and dropped out. They can also signify that the instructors were not qualified to teach the course of study. Request that the schools provide their job placement rates also. If a college has a higher job placement rate, it will help confirm that it has a great or outstanding reputation within the culinary arts field, as well as a broad network of professional relationships. Be wary of any school that will not furnish this information.

Location.  The culinary institute that you enroll in should be within commuting distance of your Brenham residence, unless you have decided to move. You may look into attending college online, but you would still have to travel for your externship training. Alternatively, perhaps you have chosen to go to a specific culinary arts college located in a different state due to its ranking and programs offered. It would be a wise decision to visit the facility before enrolling, to make certain that you are comfortable with the location and your future living conditions. Look over the training facilities in person to make certain they are modern and that the equipment is contemporary. Remember also that some schools target their job placement programs within their regional communities, so pick a location where you will enjoy working.

Class Sizes.  The best approach to learn how to cook is with lots of personalized instruction. If the culinary college you enroll in has large classes, you will most likely get minimal individual attention from the teachers. The ideal way to evaluate the communication and interaction between instructors and students is to sit in on several of the classes. Ask some of the students what their experience has been. Find out if they are pleased with the amount of attention they get in class as well as the overall training. Also, talk with a few of the teachers and learn what their teaching philosophies are along with their experiences and qualifications.

Flexible Class Schedules.  There is no sense in enrolling in a culinary arts program if you will be unable to attend the classes. So confirm that the school you select provides class scheduling that can work with your hectic lifestyle. If you can only attend at night or on Saturdays or Sundays near Brenham TX due to your job schedule, make certain that the school you decide on offers either night or weekend classes. If you can only attend part-time, make certain that the culinary arts institute has a part-time alternative. Also, find out what the make-up policy is if you must miss a class due to work, family or other obligations.

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