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Evaluating Cooking Schools

By now you should have made a decision regarding the type of degree that you wish to attain, and whether or not you want to enroll in a private or a public college. Since there are numerous cooking schools in the Corinth area and within the United States, you will want to create a checklist of important qualifications so that you can begin narrowing down your options. A few obvious qualifiers, for example location and cost are an excellent place to start. But selecting a school because it is the closest or the cheapest is not the optimal way to decide on your education. There are other variables, for example reputation and accreditation that you must review as well. So following are some crucial areas that you will need to investigate for every school as you compare and contrast them and make your final selection.

Accreditation.  It's imperative that the culinary arts college you pick has some type of accreditation from either a regional or a national organization. As mentioned previously, the accrediting organization should be a U.S. Department of Education acknowledged organization, for instance the American Culinary Federation (ACF). ACF accredited schools have successfully completed a thorough review regarding their course of study, instructors and facilities. Therefore not only does accreditation help confirm that you will receive exceptional training, but it can also assist in obtaining a student loan or financial assistance which are generally not offered for non-accredited schools.

Age.  Newer schools generally have the benefit of having modern facilities and equipment. However, they may not have been open long enough to earn an accreditation or to establish a reputation. On the other hand, older schools may still be using their original, dated equipment, but have established a sustained history of excellence and received one or more accreditations. Also, the longer a school has operated, the more alumni the school can reach out to for its job placement program. Certainly there is some give and take dependent on the age of the cooking schools. And older, more reputable schools usually modernize their equipment and facilities. The valuable lesson is that in the best case scenario, your chosen school will have an exceptional reputation, accreditation and a state-of-the-art facility with newer equipment.

Job Placement Rates.  First off, ask what the graduation rates are for the cooking programs you are reviewing. Low graduation rates are signs that many students were dissatisfied with either the institutes or the courses and quit before graduating. They can also signify that the teachers were not competent to teach the curriculum. Request that the schools supply their job placement rates also. If a college has a higher job placement rate, it will help confirm that it has a good or outstanding reputation within the culinary community, in addition to a broad network of professional contacts. Watch out for any school that will not supply this information.

Location.  The cooking school that you attend must be within commuting distance of your Corinth residence, unless you are willing to relocate. You may consider attending college online, but you would still need to travel for your externship program. Conversely, maybe you have opted to attend a particular culinary arts school located in another state due to its prominence and programs offered. It would be a wise decision to check out the campus before enrolling, to make sure that you are comfortable with the area and your prospective living conditions. Tour the training facilities personally to make sure they are modern and that the equipment is state of the art. Remember also that a number of schools target their job placement programs within their local communities, so pick a location where you will satisfied working.

Class Sizes.  The best method to learn how to cook is with a lot of personalized instruction. If the cooking institute you enroll in has large classes, you will probably receive limited individual attention from the instructors. The best way to evaluate the interaction between faculty and students is to sit in on some of the classes. Ask a couple of the students what their experience has been. Find out if they are happy with the amount of attention they get in class in addition to the overall training. Also, speak with some of the instructors and find out what their teaching styles are as well as their backgrounds and credentials.

Flexible Class Schedules.  There is no sense in enrolling in a culinary arts school if you will not be able to attend the classes. So make sure that the school you decide on provides class scheduling that will accommodate your active lifestyle. If you can only attend in the evening or on weekends near Corinth TX due to your work schedule, make certain that the school you decide on offers either weekend or evening classes. If you can only attend on a part-time basis, check that the culinary college has a part-time alternative. Also, ask what the make-up policy is if you must miss a class due to family, work or other responsibilities.

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