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Researching Cooking Colleges

At this point you should have made a decision regarding the type of degree that you wish to earn, and if you would like to enroll in a private or a public college. Since there are numerous cooking schools in the Denton area and across the Country, you will want to create a checklist of important qualifications so that you can start narrowing down your options. A few obvious qualifications, such as cost and location are a good place to begin. But selecting a school because it is the closest or the cheapest is not the optimal way to decide on your education. There are other criteria, such as accreditation and reputation that you must assess also. Therefore, following are some crucial areas that you must research for every school as you compare and contrast them and make your ultimate decision.

Accreditation.  It's essential that the culinary arts institute you select has some form of accreditation from either a regional or a national organization. As previously stated, the accrediting agency should be a U.S. Department of Education recognized authority, for instance the American Culinary Federation (ACF). ACF accredited schools have successfully completed a detailed review pertaining to their curriculum, instructors and facilities. So not only does accreditation help establish that you will receive exceptional training, but it can also help in obtaining a student loan or financial assistance which are often not offered for non-accredited schools.

Age.  Newer schools often have the benefit of having modern facilities and equipment. However, they may not have been open long enough to garner an accreditation or to develop a reputation. Conversely, older schools may still be using their original, outdated equipment, but have established a lengthy history of success and received one or more accreditations. Also, the longer a school has been in business, the more alumni the school can reach out to for its job assistance program. Naturally there is some give and take dependent on the age of the culinary arts schools. And older, more reputable schools typically update their facilities and equipment. The significant takeaway is that in the best case scenario, your chosen school will have an excellent reputation, accreditation and a modern facility with newer equipment.

Job Placement Rates.  First, ask what the graduation rates are for the cooking colleges you are examining. Lower graduation rates are indications that many students were unhappy with either the institutes or the courses and dropped out. They might also signify that the teachers were not competent to teach the course of study. Ask the schools to furnish their job placement rates as well. If a college has a higher job placement rate, it will help affirm that it has a great or exceptional reputation within the cooking community, as well as a large network of professional relationships. Be skeptical of any school that will not furnish this information.

Location.  The culinary college that you choose must be within driving distance of your Denton residence, unless you are willing to move. You may think about attending college online, but you would still have to travel for your externship program. On the other hand, perhaps you have chosen to attend a particular culinary school located in a different state due to its prominence and programs offered. It would be a wise decision to visit the campus before enrolling, to make sure that you are comfortable with the area and your future living conditions. Inspect the training facilities personally to make certain they are modern and that the equipment is state of the art. Keep in mind also that a number of schools focus their job placement programs within their regional communities, so pick a location where you will enjoy working.

Class Sizes.  The most effective way to learn how to cook is with lots of personalized training. If the culinary arts school you enroll in has larger classes, you will undoubtedly receive limited personal attention from the teachers. The ideal way to assess the interaction between instructors and students is to attend some of the classes. Ask some of the students what their experience has been. Find out if they are pleased with the amount of attention they get in class as well as the entire course of training. Also, speak with some of the instructors and determine what their teaching styles are as well as their histories and credentials.

Flexible Class Schedules.  There is no sense in enrolling in a culinary school if you will not be able to attend the classes. Therefore confirm that the school you decide on has available class scheduling that can accommodate your hectic lifestyle. If you can only attend at night or on Saturdays or Sundays near Denton TX because of your job schedule, verify that the school you pick offers either weekend or night classes. If you can only attend on a part-time basis, confirm that the cooking institute has a part-time option. Also, find out what the make-up protocol is if you must miss a class due to work, family or other commitments.

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