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Comparing Cooking Schools

By now you should have decided on the type of degree that you wish to earn, and if you would like to enroll in a private or a public college. Since there a large number of culinary institutions in the Friendswood area and across the United States, you will want to develop a checklist of important qualifiers so that you can start narrowing your choices. Certain obvious qualifiers, for instance location and cost are an excellent place to start. But picking a school because it is the nearest or the least expensive is not the ideal way to decide on your education. There are other factors, for instance accreditation and reputation that you must evaluate as well. So below are some key areas that you will need to research for each school as you compare and contrast them and make your final choice.

Accreditation.  It's imperative that the culinary institute you select has some type of accreditation from either a local or a national organization. As previously mentioned, the accrediting organization should be a U.S. Department of Education certified organization, for example the American Culinary Federation (ACF). ACF accredited schools have passed a detailed assessment relating to their course of study, teachers and facilities. Therefore not only does accreditation help ascertain that you will receive quality training, but it can also help in acquiring a student loan or financial assistance which are frequently not available for non-accredited schools.

Age.  Recently established schools often have the advantage of having modern facilities and equipment. However, they may not have been in operation long enough to garner an accreditation or to develop a reputation. Conversely, more established schools may still be using their original, outdated equipment, but have established a lengthy history of excellence and obtained one or more accreditations. Also, the much more a school has been in business, the more alumni the school can solicit for its job placement program. Obviously there is some give and take dependent on the age of the culinary schools. And older, more reputable schools typically update their facilities and equipment. The significant takeaway is that in the best case scenario, your selected school will have an excellent reputation, accreditation and a state-of-the-art facility with modern equipment.

Job Placement Rates.  Initially, find out what the graduation rates are for the culinary arts schools you are assessing. Lower graduation rates are indicators that a number of students were unhappy with either the colleges or the courses and quit before graduating. They can also suggest that the teachers were not competent to teach the course of study. Ask the schools to furnish their job placement rates as well. If a college has a higher job placement rate, it will help confirm that it has a great or excellent reputation within the cooking field, as well as a large network of professional associations. Be skeptical of any school that will not furnish this information.

Location.  The culinary arts college that you attend must be within driving distance of your Friendswood home, unless you are willing to move. You may think about attending classes online, but you would still have to travel for your externship training. Conversely, maybe you have opted to attend a specific culinary institute located in another state due to its reputation and programs offered. It would be a wise decision to check out the campus before enrolling, to make certain that you are satisfied with the location and your prospective living conditions. Check the training facilities in person to make sure they are up to date and that the equipment is contemporary. Keep in mind also that many schools target their job placement programs within their local communities, so pick a location where you will satisfied working.

Class Sizes.  The most effective way to learn how to cook is with lots of one-on-one training. If the culinary arts institute you enroll in has larger classes, you will probably get limited personal attention from the teachers. The optimal means to evaluate the communication and interaction between instructors and students is to audit some of the classes. Ask a couple of the students what their experience has been. Find out if they are happy with the amount of attention they get in class in addition to the entire course of training. Also, talk with a few of the teachers and determine what their teaching philosophies are along with their histories and credentials.

Flexible Class Schedules.  There is no sense in enrolling in a culinary school if you will not be able to attend the classes. So make certain that the school you choose offers class scheduling that can accommodate your busy lifestyle. If you can only attend at night or on Saturdays or Sundays near Friendswood TX because of your work schedule, check that the school you select offers either weekend or evening classes. If you can only attend part-time, verify that the culinary arts program has a part-time offering. Also, find out what the make-up protocol is if you need to miss a class due to family, work or other commitments.

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