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Comparing Culinary Arts Colleges

By now you should have decided on the type of degree that you wish to attain, and whether or not you would like to enroll in a private or a public school. Since there a large number of culinary arts programs in the Killeen area and within the United States, you must create a checklist of important qualifiers so that you can begin narrowing your choices. A few obvious qualifications, including cost and location are an excellent place to begin. But choosing a school because it is the closest or the least expensive is not the optimal way to make a decision regarding your education. There are other criteria, such as reputation and accreditation that you need to evaluate also. So below are some key areas that you should investigate for every school as you compare them and make your ultimate selection.

Accreditation.  It's essential that the cooking institute you decide on has some type of accreditation from either a regional or a national organization. As aforementioned, the accrediting agency should be a U.S. Department of Education acknowledged organization, for example the American Culinary Federation (ACF). ACF accredited schools have passed a detailed evaluation pertaining to their curriculum, instructors and facilities. Therefore not only does accreditation help ensure that you will receive excellent training, but it can also help in acquiring a student loan or financial aid which are often not accessible for non-accredited schools.

Age.  Newer schools often have the advantage of having modern equipment and facilities. However, they may not have been open long enough to earn an accreditation or to establish a reputation. On the other hand, more established schools may still be using their original, outdated equipment, but have established a sustained history of excellence and received one or more accreditations. Also, the longer a school has operated, the more alumni the school can reach out to for its job placement program. Certainly there is some give and take dependent on the age of the cooking schools. And older, more reputable schools typically update their equipment and facilities. The valuable lesson is that in the best case scenario, your chosen school will have an exceptional reputation, accreditation and a state-of-the-art facility with modern equipment.

Job Placement Rates.  First, ask what the graduation rates are for the culinary arts colleges you are evaluating. Low graduation rates are signs that numerous students were dissatisfied with either the institutes or the courses and quit before graduating. They may also indicate that the instructors were not qualified to teach the course of study. Request that the schools supply their job placement rates as well. If a school has a high job placement rate, it will help verify that it has a great or exceptional reputation within the culinary field, in addition to a large network of professional connections. Be skeptical of any school that will not furnish this information.

Location.  The culinary arts institute that you attend must be within driving distance of your Killeen home, unless you can move. You may consider attending classes online, but you would still need to travel for your externship training. On the other hand, maybe you have opted to go to a particular culinary arts school located in a different state because of its reputation and courses offered. It would be a good idea to check out the campus before enrolling, to make sure that you are satisfied with the location and your prospective living conditions. Check the training facilities personally to make certain they are modern and that the equipment is state of the art. Consider also that many schools target their job assistance programs within their regional communities, so select a location where you will enjoy working.

Class Sizes.  The ideal method to learn how to cook is with plenty of personalized instruction. If the cooking institute you enroll in has bigger classes, you will most likely get minimal personal attention from the instructors. The ideal manner in which to evaluate the interaction between teachers and students is to sit in on some of the classes. Ask some of the students what their experience has been. Ascertain if they are satisfied with the level of attention they receive in class as well as the overall training. Also, speak with some of the instructors and determine what their teaching approaches are together with their backgrounds and credentials.

Flexible Class Schedules.  There is no benefit to in enrolling in a cooking institute if you will be unable to attend the classes. So confirm that the school you decide on provides class scheduling that can work with your busy lifestyle. If you can only attend at night or on Saturdays or Sundays near Killeen TX because of your work schedule, make certain that the school you choose offers either weekend or night classes. If you can only attend on a part-time basis, confirm that the culinary college has a part-time option. Also, check to see what the make-up protocol is if you need to miss a class because of family, work or other responsibilities.

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