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Researching Culinary Institutions

By now you should have decided on the type of degree that you plan to earn, and whether or not you want to enroll in a public or private institution. Since there a large number of culinary programs in the Midlothian area and within the Country, you need to create a checklist of important qualifiers so that you can start narrowing down your options. A few obvious qualifications, for example location and cost are a good place to begin. But picking a school because it is the closest or the most affordable is not the optimal way to decide on your education. There are other criteria, including accreditation and reputation that you must assess also. So below are some key areas that you must research for each school as you compare and contrast them and make your ultimate decision.

Accreditation.  It's very important that the culinary school you pick has some form of accreditation from either a local or a national agency. As mentioned previously, the accrediting authority should be a U.S. Department of Education acknowledged agency, for instance the American Culinary Federation (ACF). ACF accredited schools have successfully completed a comprehensive assessment relating to their course of study, teachers and facilities. Therefore not only does accreditation help establish that you will receive exceptional training, but it may also help in acquiring a student loan or financial assistance which are often not available for non-accredited schools.

Age.  Newer schools frequently have the advantage of possessing modern equipment and facilities. However, they may not have been in operation long enough to earn an accreditation or to establish a reputation. Conversely, older schools may still be using their original, outdated equipment, but have established a lengthy history of success and obtained one or more accreditations. Also, the longer a school has been in operation, the more graduates the school can solicit for its job placement program. Obviously there is some give and take dependent on the age of the culinary schools. And older, more reputable schools usually modernize their facilities and equipment. The significant lesson is that in the best case scenario, your chosen school will have an outstanding reputation, accreditation and a state-of-the-art facility with modern equipment.

Job Placement Rates.  Initially, find out what the graduation rates are for the culinary arts institutions you are evaluating. Low graduation rates are indications that numerous students were unhappy with either the colleges or the programs and dropped out. They might also signify that the teachers were not qualified to teach the curriculum. Request that the schools supply their job placement rates as well. If a college has a high job placement rate, it will help validate that it has a great or outstanding reputation within the culinary arts field, as well as a broad network of professional contacts. Watch out for any school that will not provide this information.

Location.  The culinary college that you attend should be within commuting distance of your Midlothian home, unless you are able to relocate. You may consider attending college online, but you would still need to travel for your externship program. On the other hand, perhaps you have opted to enroll in a specific culinary school located in another state because of its reputation and programs offered. It would be a wise decision to visit the facility before enrolling, to make certain that you are satisfied with the area and your potential living conditions. Tour the training facilities personally to make certain they are modern and that the equipment is contemporary. Remember also that many schools target their job placement programs within their local communities, so pick a location where you will be happy working.

Class Sizes.  The best way to learn how to cook is with lots of personalized training. If the cooking program you enroll in has bigger classes, you will undoubtedly get minimal individual attention from the instructors. The optimal means to assess the communication and interaction between instructors and students is to attend a few of the classes. Ask some of the students what their experience has been. Ascertain if they are satisfied with the level of attention they receive in class as well as the entire course of training. Also, speak with a couple of the teachers and determine what their teaching styles are together with their experiences and credentials.

Flexible Class Schedules.  There is no point in enrolling in a culinary arts school if you will not be able to attend the classes. Therefore confirm that the school you pick has available class scheduling that can work with your busy lifestyle. If you can only attend in the evening or on weekends near Midlothian TX due to your work schedule, make sure that the school you pick offers either night or weekend classes. If you can only attend part-time, verify that the culinary arts college has a part-time option. Also, check to see what the make-up policy is if you must miss a class due to work, family or other commitments.

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