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Evaluating Culinary Schools

By now you should have made a decision regarding the type of degree that you want to attain, and whether or not you want to enroll in a private or a public institute. Since there are numerous culinary arts colleges in the South Milwaukee area and within the USA, you must create a checklist of important qualifiers so that you can begin narrowing down your options. Certain obvious qualifiers, such as cost and location are a good place to start. But picking a school because it is the nearest or the cheapest is not the optimal way to decide on your education. There are other considerations, for example reputation and accreditation that you should review as well. So following are some crucial areas that you should investigate for every school as you compare and contrast them and make your ultimate selection.

Accreditation.  It's imperative that the cooking school you select has some type of accreditation from either a regional or a national organization. As previously stated, the accrediting authority should be a U.S. Department of Education acknowledged authority, for instance the American Culinary Federation (ACF). ACF accredited schools have successfully completed a thorough assessment regarding their course of study, teachers and facilities. Therefore not only does accreditation help ascertain that you will receive exceptional training, but it may also assist in securing a student loan or financial assistance which are frequently not available for non-accredited schools.

Age.  Recently established schools often have the advantage of possessing modern facilities and equipment. However, they may not have been operating long enough to garner an accreditation or to cultivate a reputation. Conversely, older schools may still be using their original, dated equipment, but have established a long track record of success and earned one or more accreditations. Also, the longer a school has operated, the more alumni the school can reach out to for its job placement program. Obviously there is some give and take based on the age of the culinary schools. And older, more renowned schools typically update their equipment and facilities. The significant lesson is that in the best case scenario, your school of choice will have an outstanding reputation, accreditation and a state-of-the-art facility with modern equipment.

Job Placement Rates.  To begin with, ask what the graduation rates are for the cooking institutions you are reviewing. Low graduation rates are signs that numerous students were unhappy with either the schools or the training and dropped out. They may also signify that the teachers were not competent to teach the course of study. Request that the schools provide their job placement rates also. If a college has a high job placement rate, it will help validate that it has a good or outstanding reputation within the culinary arts community, in addition to a large network of professional associations. Be suspicious of any school that will not furnish this information.

Location.  The culinary arts college that you attend should be within driving distance of your South Milwaukee residence, unless you are able to move. You may consider attending school online, but you would still have to travel for your externship program. On the other hand, perhaps you have chosen to attend a particular culinary arts institute located in another state due to its reputation and courses offered. It would be a good idea to visit the campus before enrolling, to make certain that you are comfortable with the location and your prospective living conditions. Tour the training facilities personally to make sure they are modern and that the equipment is state of the art. Keep in mind also that a number of schools concentrate their job placement programs within their local communities, so select a location where you will be happy working.

Class Sizes.  The best way to learn how to cook is with lots of one-on-one instruction. If the culinary arts institute you enroll in has bigger classes, you will most likely receive minimal personal attention from the teachers. The ideal manner in which to evaluate the interaction and communication between teachers and students is to attend several of the classes. Ask some of the students what their experience has been. Find out if they are satisfied with the amount of attention they receive in class in addition to the entire course of training. Also, talk with some of the instructors and determine what their teaching approaches are as well as their experiences and qualifications.

Flexible Class Schedules.  There is no benefit to in enrolling in a culinary institute if you will not be able to attend the classes. So make sure that the school you decide on offers class scheduling that can fit in with your active lifestyle. If you can only attend at night or on weekends near South Milwaukee WI due to your job schedule, check that the school you decide on offers either night or weekend classes. If you can only attend part-time, confirm that the culinary institute has a part-time offering. Also, find out what the make-up protocol is if you must miss a class as a result of family, work or other commitments.

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