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Contrasting Cooking Institutes

By now you should have made a decision regarding the type of degree that you want to earn, and whether or not you want to enroll in a public or private school. Since there are numerous culinary arts schools in the Durham area and across the Country, you must develop a checklist of important qualifiers so that you can begin narrowing down your choices. Certain obvious qualifiers, including location and cost are a good place to begin. But selecting a school because it is the nearest or the least expensive is not the ideal way to make a decision regarding your education. There are other variables, for instance accreditation and reputation that you must assess as well. Therefore, following are some crucial areas that you need to research for each school as you compare them and make your ultimate choice.

Accreditation.  It's important that the cooking college you pick has some form of accreditation from either a local or a national organization. As previously mentioned, the accrediting organization should be a U.S. Department of Education recognized authority, for instance the American Culinary Federation (ACF). ACF accredited schools have successfully completed a comprehensive evaluation regarding their course of study, instructors and facilities. Therefore not only does accreditation help ensure that you will receive quality training, but it may also assist in securing a student loan or financial assistance which are generally not available for non-accredited schools.

Age.  Newer schools generally have the benefit of having modern equipment and facilities. However, they may not have been in operation long enough to acquire an accreditation or to establish a reputation. Conversely, older schools may still be using their original, outdated equipment, but have established a sustained history of excellence and received one or more accreditations. Also, the longer a school has been in operation, the more graduates the school can reach out to for its job assistance program. Certainly there is some give and take dependent on the age of the cooking schools. And older, more highly regarded schools commonly modernize their facilities and equipment. The valuable takeaway is that in the best case scenario, your selected school will have an outstanding reputation, accreditation and a state-of-the-art facility with newer equipment.

Job Placement Rates.  Initially, find out what the graduation rates are for the cooking colleges you are examining. Lower graduation rates are red flags that many students were dissatisfied with either the colleges or the training and quit before graduating. They can also signify that the teachers were not qualified to teach the course of study. Ask the schools to provide their job placement rates also. If a college has a high job placement rate, it will help verify that it has a good or exceptional reputation within the culinary community, as well as a wide network of professional connections. Watch out for any school that will not supply this information.

Location.  The cooking college that you enroll in should be within commuting distance of your Durham home, unless you have decided to move. You may consider attending college online, but you would still have to travel for your externship training. On the other hand, maybe you have chosen to go to a specific culinary arts college located in another state due to its prominence and programs offered. It would be a good idea to pay a visit to the facility before enrolling, to make certain that you are comfortable with the area and your potential living conditions. Check the training facilities personally to make sure they are up to date and that the equipment is state of the art. Keep in mind also that some schools focus their job placement programs within their local communities, so select a location where you will enjoy working.

Class Sizes.  The best method to learn how to cook is with a lot of one-on-one instruction. If the culinary institute you enroll in has bigger classes, you will undoubtedly get limited individual attention from the instructors. The ideal way to assess the interaction between faculty and students is to attend some of the classes. Ask a couple of the students what their experience has been. Ascertain if they are happy with the amount of attention they get in class as well as the entire course of training. Also, speak with some of the teachers and learn what their teaching styles are together with their experiences and qualifications.

Flexible Class Schedules.  There is no point in enrolling in a culinary school if you will not be able to attend the classes. So confirm that the school you pick provides class scheduling that will fit in with your busy lifestyle. If you can only attend at night or on weekends near Durham NH due to your job schedule, verify that the school you pick offers either weekend or evening classes. If you can only attend part-time, confirm that the culinary arts institute has a part-time option. Also, check to see what the make-up protocol is if you must miss a class because of family, work or other obligations.

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