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Comparing Cooking Programs

By now you should have decided on the type of degree that you wish to earn, and if you want to enroll in a private or a public institute. Since there a large number of cooking colleges in the Garfield area and within the Country, you need to create a checklist of essential qualifications so that you can begin limiting your choices. A few obvious qualifications, for instance location and cost are a good place to begin. But deciding on a school because it is the closest or the cheapest is not the best way to make a decision regarding your education. There are other considerations, including accreditation and reputation that you need to assess as well. Therefore, following are some critical areas that you need to research for each school as you compare them and make your ultimate selection.

Accreditation.  It's imperative that the cooking institute you choose has some type of accreditation from either a regional or a national organization. As aforementioned, the accrediting organization should be a U.S. Department of Education certified authority, for example the American Culinary Federation (ACF). ACF accredited schools have successfully completed a thorough evaluation pertaining to their course of study, instructors and facilities. Therefore not only does accreditation help confirm that you will receive excellent training, but it may also assist in securing a student loan or financial aid which are frequently not offered for non-accredited schools.

Age.  Newer schools often have the benefit of having modern facilities and equipment. However, they may not have been open long enough to earn an accreditation or to cultivate a reputation. Conversely, older schools may still be using their original, outdated equipment, but have established a long track record of success and acquired one or more accreditations. Also, the longer a school has been in operation, the more alumni the school can solicit for its job assistance program. Obviously there is some give and take based on the age of the culinary arts schools. And older, more highly regarded schools typically modernize their facilities and equipment. The valuable lesson is that in the best case scenario, your selected school will have an exceptional reputation, accreditation and a state-of-the-art facility with newer equipment.

Job Placement Rates.  To begin with, find out what the graduation rates are for the culinary arts institutions you are looking at. Lower graduation rates are indications that many students were dissatisfied with either the schools or the training and dropped out. They may also indicate that the instructors were not qualified to teach the curriculum. Request that the schools furnish their job placement rates also. If a school has a high job placement rate, it will help confirm that it has a great or outstanding reputation within the cooking community, as well as a large network of professional associations. Be suspicious of any school that will not provide this information.

Location.  The culinary arts institute that you enroll in must be within driving distance of your Garfield residence, unless you can move. You may think about attending college online, but you would still need to travel for your externship training. Conversely, perhaps you have chosen to enroll in a particular culinary school located in another state because of its ranking and programs offered. It would be a wise decision to visit the facility before enrolling, to make certain that you are satisfied with the area and your potential living conditions. Tour the training facilities personally to make certain they are modern and that the equipment is state of the art. Consider also that many schools concentrate their job placement programs within their local communities, so choose a location where you will enjoy working.

Class Sizes.  The best way to learn how to cook is with lots of one-on-one instruction. If the culinary arts institute you enroll in has large classes, you will probably receive limited personal attention from the instructors. The best manner in which to evaluate the communication and interaction between teachers and students is to sit in on some of the classes. Ask some of the students what their experience has been. Ascertain if they are happy with the level of attention they get in class in addition to the entire course of training. Also, speak with some of the teachers and determine what their teaching styles are together with their experiences and credentials.

Flexible Class Schedules.  There is no benefit to in enrolling in a cooking school if you will be unable to attend the classes. So make sure that the school you choose offers class scheduling that can fit in with your hectic lifestyle. If you can only attend at night or on weekends near Garfield NJ due to your work schedule, confirm that the school you choose offers either weekend or night classes. If you can only attend on a part-time basis, check that the cooking school has a part-time option. Also, ask what the make-up policy is if you need to miss a class because of family, work or other obligations.

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