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Evaluating Cooking Programs

By now you should have made a decision regarding the type of degree that you wish to attain, and whether or not you would like to enroll in a private or a public institute. Since there a large number of culinary programs in the Hempstead area and within the USA, you will want to develop a checklist of essential qualifications so that you can start limiting your choices. Some obvious qualifiers, for example cost and location are a good place to begin. But choosing a school because it is the closest or the cheapest is not the ideal way to decide on your education. There are other variables, including accreditation and reputation that you should assess as well. So following are some key areas that you will need to investigate for every school as you compare them and make your ultimate choice.

Accreditation.  It's imperative that the culinary arts program you select has some type of accreditation from either a local or a national agency. As previously stated, the accrediting organization should be a U.S. Department of Education acknowledged agency, for example the American Culinary Federation (ACF). ACF accredited schools have successfully completed a thorough evaluation regarding their curriculum, teachers and facilities. So not only does accreditation help ensure that you will receive excellent training, but it may also assist in securing a student loan or financial assistance which are often not available for non-accredited schools.

Age.  Newer schools generally have the advantage of having modern equipment and facilities. However, they may not have been open long enough to acquire an accreditation or to establish a reputation. Conversely, older schools may still be using their original, outdated equipment, but have established a lengthy history of success and obtained one or more accreditations. Also, the much more a school has operated, the more graduates the school can solicit for its job placement program. Naturally there is some give and take dependent on the age of the culinary schools. And older, more highly regarded schools usually update their equipment and facilities. The significant takeaway is that in the best case scenario, your school of choice will have an outstanding reputation, accreditation and a state-of-the-art facility with modern equipment.

Job Placement Rates.  First off, find out what the graduation rates are for the culinary colleges you are assessing. Low graduation rates are indications that a number of students were dissatisfied with either the institutes or the training and quit before graduating. They can also signify that the instructors were not competent to teach the curriculum. Request that the schools supply their job placement rates also. If a school has a high job placement rate, it will help verify that it has a good or outstanding reputation within the cooking community, in addition to a wide network of professional connections. Watch out for any school that will not furnish this information.

Location.  The culinary institute that you attend should be within commuting distance of your Hempstead home, unless you are willing to move. You may look into attending school online, but you would still have to travel for your externship training. Conversely, maybe you have chosen to go to a specific culinary school located in another state because of its ranking and courses offered. It would be a wise decision to check out the campus before enrolling, to make certain that you are satisfied with the location and your potential living conditions. Tour the training facilities personally to make certain they are up to date and that the equipment is contemporary. Keep in mind also that a number of schools focus their job placement programs within their local communities, so pick a location where you will satisfied working.

Class Sizes.  The most effective approach to learn how to cook is with lots of one-on-one training. If the culinary program you enroll in has large classes, you will probably get little individual attention from the teachers. The optimal way to evaluate the interaction between teachers and students is to attend a few of the classes. Ask a couple of the students what their experience has been. Find out if they are pleased with the level of attention they get in class in addition to the overall training. Also, speak with a couple of the teachers and determine what their teaching philosophies are as well as their backgrounds and qualifications.

Flexible Class Schedules.  There is no point in enrolling in a culinary institute if you will not be able to attend the classes. So make sure that the school you select has available class scheduling that can work with your active lifestyle. If you can only attend in the evening or on weekends near Hempstead NY due to your work schedule, make certain that the school you decide on offers either weekend or evening classes. If you can only attend on a part-time basis, verify that the culinary institute has a part-time alternative. Also, ask what the make-up protocol is if you must miss a class due to work, family or other commitments.

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