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Researching Culinary Institutes

By now you should have decided on the type of degree that you want to earn, and if you want to enroll in a private or a public institute. Since there a large number of cooking programs in the Levittown area and within the Country, you need to develop a checklist of important qualifications so that you can start narrowing your options. Certain obvious qualifications, for example location and cost are an excellent place to start. But choosing a school because it is the nearest or the cheapest is not the best way to make a decision regarding your education. There are other factors, for instance reputation and accreditation that you must assess as well. So following are some key areas that you will need to investigate for every school as you compare them and make your ultimate selection.

Accreditation.  It's very important that the culinary school you select has some type of accreditation from either a regional or a national organization. As mentioned previously, the accrediting agency should be a U.S. Department of Education recognized organization, for example the American Culinary Federation (ACF). ACF accredited schools have successfully completed a detailed review pertaining to their course of study, teachers and facilities. So not only does accreditation help confirm that you will receive excellent training, but it can also assist in securing a student loan or financial assistance which are generally not accessible for non-accredited schools.

Age.  Recently established schools frequently have the advantage of possessing modern equipment and facilities. However, they may not have been operating long enough to earn an accreditation or to develop a reputation. Conversely, older schools may still be using their original, dated equipment, but have established a lengthy history of excellence and acquired one or more accreditations. Also, the much more a school has been in operation, the more graduates the school can solicit for its job assistance program. Certainly there is some give and take based on the age of the cooking schools. And older, more renowned schools typically modernize their equipment and facilities. The important takeaway is that in the best case scenario, your chosen school will have an exceptional reputation, accreditation and a modern facility with newer equipment.

Job Placement Rates.  To begin with, ask what the graduation rates are for the culinary arts programs you are reviewing. Lower graduation rates are signs that a number of students were unhappy with either the schools or the programs and quit before graduating. They may also indicate that the teachers were not qualified to teach the curriculum. Request that the schools provide their job placement rates also. If a college has a higher job placement rate, it will help validate that it has a great or exceptional reputation within the cooking field, in addition to a wide network of professional associations. Be skeptical of any school that will not supply this information.

Location.  The culinary institute that you attend should be within driving distance of your Levittown residence, unless you are willing to move. You may consider attending classes online, but you would still need to travel for your externship training. Conversely, maybe you have opted to enroll in a specific culinary institute located in a different state due to its ranking and courses offered. It would be a good idea to check out the facility before enrolling, to make sure that you are satisfied with the area and your future living conditions. Check the training facilities in person to make sure they are up to date and that the equipment is contemporary. Consider also that a number of schools concentrate their job placement programs within their local communities, so select a location where you will satisfied working.

Class Sizes.  The most effective approach to learn how to cook is with a lot of one-on-one instruction. If the cooking program you enroll in has larger classes, you will undoubtedly receive limited individual attention from the teachers. The ideal way to evaluate the interaction between teachers and students is to sit in on some of the classes. Ask some of the students what their experience has been. Find out if they are satisfied with the amount of attention they receive in class as well as the entire course of training. Also, talk with a few of the teachers and learn what their teaching philosophies are as well as their histories and credentials.

Flexible Class Schedules.  There is no point in enrolling in a culinary arts school if you will not be able to attend the classes. So make certain that the school you pick provides class scheduling that will work with your active lifestyle. If you can only attend at night or on weekends near Levittown NY because of your job schedule, make sure that the school you choose offers either weekend or evening classes. If you can only attend part-time, check that the culinary arts school has a part-time alternative. Also, find out what the make-up policy is if you must miss a class because of work, family or other commitments.

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