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Researching Culinary Institutions

By now you should have decided on the type of degree that you plan to earn, and whether or not you would like to enroll in a private or a public college. Since there are numerous culinary arts colleges in the Medford area and across the United States, you need to develop a checklist of important qualifications so that you can start limiting your options. Certain obvious qualifiers, such as location and cost are an excellent place to begin. But selecting a school because it is the nearest or the cheapest is not the ideal way to make a decision regarding your education. There are other considerations, for instance accreditation and reputation that you need to review also. So below are some critical areas that you need to research for each school as you compare them and make your ultimate choice.

Accreditation.  It's very important that the culinary program you select has some type of accreditation from either a regional or a national agency. As aforementioned, the accrediting agency should be a U.S. Department of Education acknowledged organization, for instance the American Culinary Federation (ACF). ACF accredited schools have successfully completed a detailed review regarding their course of study, instructors and facilities. Therefore not only does accreditation help confirm that you will receive quality training, but it can also help in obtaining a student loan or financial assistance which are often not offered for non-accredited schools.

Age.  Newer schools frequently have the advantage of having modern equipment and facilities. However, they may not have been in operation long enough to earn an accreditation or to cultivate a reputation. Conversely, older schools may still be using their original, outdated equipment, but have established a sustained history of excellence and received one or more accreditations. Also, the much more a school has operated, the more alumni the school can solicit for its job placement program. Naturally there is some give and take based on the age of the cooking schools. And older, more renowned schools commonly update their facilities and equipment. The significant lesson is that in the best case scenario, your selected school will have an exceptional reputation, accreditation and a state-of-the-art facility with modern equipment.

Job Placement Rates.  First off, ask what the graduation rates are for the culinary programs you are reviewing. Lower graduation rates are signs that a number of students were dissatisfied with either the institutes or the training and dropped out. They might also signify that the teachers were not competent to teach the course of study. Request that the schools supply their job placement rates as well. If a school has a higher job placement rate, it will help affirm that it has a good or excellent reputation within the cooking community, as well as a large network of professional relationships. Be suspicious of any school that will not furnish this information.

Location.  The cooking college that you enroll in should be within driving distance of your Medford home, unless you have decided to relocate. You may think about attending school online, but you would still need to travel for your externship program. Conversely, perhaps you have chosen to attend a specific culinary arts school located in a different state because of its reputation and programs offered. It would be a wise decision to check out the facility before enrolling, to make sure that you are satisfied with the area and your prospective living conditions. Look over the training facilities personally to make sure they are up to date and that the equipment is contemporary. Consider also that a number of schools target their job assistance programs within their regional communities, so choose a location where you will satisfied working.

Class Sizes.  The most effective method to learn how to cook is with lots of personalized training. If the culinary arts college you enroll in has large classes, you will probably receive limited individual attention from the instructors. The ideal way to evaluate the communication and interaction between teachers and students is to audit some of the classes. Ask some of the students what their experience has been. Find out if they are satisfied with the amount of attention they receive in class as well as the overall training. Also, speak with some of the teachers and find out what their teaching philosophies are along with their backgrounds and qualifications.

Flexible Class Schedules.  There is no sense in enrolling in a culinary school if you will be unable to attend the classes. So confirm that the school you pick offers class scheduling that can fit in with your hectic lifestyle. If you can only attend at night or on Saturdays or Sundays near Medford NY due to your work schedule, make certain that the school you pick offers either weekend or night classes. If you can only attend on a part-time basis, make sure that the culinary arts program has a part-time alternative. Also, check to see what the make-up protocol is if you need to miss a class because of family, work or other responsibilities.

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