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Researching Culinary Arts Programs

By now you should have made a decision regarding the type of degree that you plan to attain, and if you want to enroll in a private or a public college. Since there are numerous cooking schools in the North Bellmore area and across the USA, you will want to develop a checklist of essential qualifications so that you can start limiting your choices. Some obvious qualifications, for instance cost and location are a good place to start. But deciding on a school because it is the nearest or the most affordable is not the best way to make a decision regarding your education. There are other considerations, for example accreditation and reputation that you need to review also. Therefore, below are some crucial areas that you must research for each school as you compare and contrast them and make your ultimate decision.

Accreditation.  It's imperative that the culinary arts program you pick has some form of accreditation from either a local or a national organization. As previously mentioned, the accrediting agency should be a U.S. Department of Education acknowledged agency, for instance the American Culinary Federation (ACF). ACF accredited schools have successfully completed a comprehensive review relating to their curriculum, teachers and facilities. So not only does accreditation help confirm that you will receive exceptional training, but it may also assist in acquiring a student loan or financial aid which are generally not available for non-accredited schools.

Age.  Newer schools often have the advantage of having modern facilities and equipment. However, they may not have been operating long enough to earn an accreditation or to establish a reputation. On the other hand, older schools may still be using their original, outdated equipment, but have established a lengthy history of excellence and received one or more accreditations. Also, the longer a school has operated, the more graduates the school can reach out to for its job assistance program. Obviously there is some give and take dependent on the age of the culinary arts schools. And older, more highly regarded schools typically update their facilities and equipment. The valuable lesson is that in the best case scenario, your selected school will have an outstanding reputation, accreditation and a state-of-the-art facility with modern equipment.

Job Placement Rates.  First off, ask what the graduation rates are for the culinary institutions you are evaluating. Low graduation rates are indications that many students were dissatisfied with either the colleges or the programs and dropped out. They can also signify that the instructors were not qualified to teach the curriculum. Ask the schools to provide their job placement rates also. If a school has a high job placement rate, it will help confirm that it has a great or outstanding reputation within the culinary field, as well as a broad network of professional relationships. Be wary of any school that will not furnish this information.

Location.  The culinary school that you enroll in must be within driving distance of your North Bellmore residence, unless you have decided to relocate. You may think about attending college online, but you would still need to travel for your externship program. On the other hand, maybe you have opted to go to a specific culinary college located in another state because of its reputation and courses offered. It would be a wise decision to check out the facility before enrolling, to make certain that you are satisfied with the location and your prospective living conditions. Check the training facilities personally to make sure they are modern and that the equipment is state of the art. Consider also that many schools target their job placement programs within their local communities, so select a location where you will be happy working.

Class Sizes.  The most effective method to learn how to cook is with a lot of one-on-one instruction. If the culinary institute you enroll in has larger classes, you will probably receive minimal individual attention from the instructors. The best manner in which to assess the interaction and communication between faculty and students is to audit several of the classes. Ask some of the students what their experience has been. Ascertain if they are satisfied with the level of attention they receive in class as well as the entire course of training. Also, speak with some of the instructors and learn what their teaching philosophies are as well as their experiences and qualifications.

Flexible Class Schedules.  There is no point in enrolling in a culinary arts institute if you will not be able to attend the classes. So make sure that the school you decide on has available class scheduling that can accommodate your hectic lifestyle. If you can only attend in the evening or on Saturdays or Sundays near North Bellmore NY due to your work schedule, check that the school you pick offers either weekend or night classes. If you can only attend on a part-time basis, check that the culinary arts institute has a part-time option. Also, find out what the make-up protocol is if you have to miss a class due to family, work or other responsibilities.

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