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Researching Cooking Institutes

By now you should have made a decision regarding the type of degree that you want to earn, and if you would like to enroll in a public or private institute. Since there a large number of culinary schools in the Pearl River area and within the Country, you need to create a checklist of important qualifiers so that you can begin narrowing your choices. Certain obvious qualifiers, for example location and cost are a good place to start. But selecting a school because it is the closest or the most affordable is not the best way to decide on your education. There are other variables, for instance accreditation and reputation that you need to review as well. So following are some critical areas that you must research for every school as you compare and contrast them and make your final decision.

Accreditation.  It's important that the cooking program you choose has some type of accreditation from either a local or a national organization. As mentioned previously, the accrediting organization should be a U.S. Department of Education certified authority, such as the American Culinary Federation (ACF). ACF accredited schools have successfully completed a detailed evaluation pertaining to their course of study, instructors and facilities. So not only does accreditation help ensure that you will receive excellent training, but it can also help in acquiring a student loan or financial aid which are generally not offered for non-accredited schools.

Age.  Recently established schools generally have the benefit of possessing modern facilities and equipment. However, they may not have been open long enough to acquire an accreditation or to establish a reputation. Conversely, more established schools may still be using their original, dated equipment, but have established a lengthy track record of success and earned one or more accreditations. Also, the much more a school has operated, the more alumni the school can solicit for its job assistance program. Certainly there is some give and take dependent on the age of the culinary schools. And older, more renowned schools commonly modernize their facilities and equipment. The important takeaway is that in the best case scenario, your chosen school will have an excellent reputation, accreditation and a state-of-the-art facility with newer equipment.

Job Placement Rates.  Initially, find out what the graduation rates are for the cooking schools you are assessing. Lower graduation rates are signs that many students were unhappy with either the institutes or the training and quit before graduating. They may also signify that the instructors were not qualified to teach the curriculum. Ask the schools to furnish their job placement rates as well. If a school has a high job placement rate, it will help verify that it has a good or exceptional reputation within the culinary field, in addition to a broad network of professional contacts. Be wary of any school that will not provide this information.

Location.  The cooking institute that you choose must be within driving distance of your Pearl River home, unless you are able to relocate. You may think about attending college online, but you would still have to travel for your externship program. Conversely, maybe you have opted to go to a particular culinary arts institute located in a different state due to its ranking and courses offered. It would be a wise decision to visit the facility before enrolling, to make sure that you are comfortable with the location and your prospective living conditions. Look over the training facilities personally to make sure they are modern and that the equipment is state of the art. Remember also that some schools target their job assistance programs within their regional communities, so pick a location where you will be happy working.

Class Sizes.  The ideal method to learn how to cook is with lots of one-on-one instruction. If the cooking institute you enroll in has large classes, you will undoubtedly receive limited individual attention from the teachers. The ideal means to evaluate the interaction and communication between instructors and students is to audit a few of the classes. Ask a couple of the students what their experience has been. Find out if they are happy with the amount of attention they receive in class in addition to the entire course of training. Also, speak with several of the teachers and find out what their teaching approaches are as well as their experiences and credentials.

Flexible Class Schedules.  There is no point in enrolling in a culinary arts school if you will not be able to attend the classes. So confirm that the school you select offers class scheduling that can fit in with your hectic lifestyle. If you can only attend at night or on weekends near Pearl River NY because of your work schedule, verify that the school you decide on offers either night or weekend classes. If you can only attend part-time, make sure that the cooking program has a part-time offering. Also, ask what the make-up policy is if you have to miss a class due to family, work or other responsibilities.

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