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Evaluating Culinary Arts Colleges

By now you should have decided on the type of degree that you want to attain, and if you want to enroll in a private or a public institution. Since there are numerous culinary colleges in the Somers area and across the USA, you must develop a checklist of important qualifiers so that you can start narrowing your choices. Certain obvious qualifications, for example location and cost are a good place to begin. But deciding on a school because it is the nearest or the least expensive is not the ideal way to make a decision regarding your education. There are other variables, for example accreditation and reputation that you must evaluate also. Therefore, below are some critical areas that you must investigate for each school as you compare them and make your ultimate decision.

Accreditation.  It's important that the culinary school you decide on has some type of accreditation from either a local or a national authority. As previously stated, the accrediting organization should be a U.S. Department of Education recognized organization, for instance the American Culinary Federation (ACF). ACF accredited schools have passed a comprehensive assessment relating to their course of study, teachers and facilities. Therefore not only does accreditation help ascertain that you will receive excellent training, but it can also help in securing a student loan or financial aid which are generally not accessible for non-accredited schools.

Age.  Recently established schools generally have the benefit of having modern facilities and equipment. However, they may not have been operating long enough to acquire an accreditation or to establish a reputation. Conversely, more established schools may still be using their original, dated equipment, but have established a lengthy track record of excellence and acquired one or more accreditations. Also, the longer a school has been in operation, the more graduates the school can solicit for its job placement program. Obviously there is some give and take dependent on the age of the culinary arts schools. And older, more renowned schools typically update their equipment and facilities. The significant takeaway is that in the best case scenario, your chosen school will have an outstanding reputation, accreditation and a modern facility with newer equipment.

Job Placement Rates.  Initially, find out what the graduation rates are for the culinary arts institutions you are looking at. Lower graduation rates are red flags that numerous students were dissatisfied with either the schools or the programs and quit before graduating. They can also signify that the instructors were not competent to teach the curriculum. Ask the schools to provide their job placement rates as well. If a school has a high job placement rate, it will help validate that it has a good or exceptional reputation within the culinary community, as well as a large network of professional contacts. Be skeptical of any school that will not provide this information.

Location.  The culinary arts school that you enroll in should be within commuting distance of your Somers home, unless you can relocate. You may think about attending college online, but you would still have to travel for your externship program. On the other hand, perhaps you have decided to enroll in a specific culinary arts college located in a different state due to its prominence and programs offered. It would be a good idea to pay a visit to the campus before enrolling, to make certain that you are comfortable with the area and your potential living conditions. Check the training facilities personally to make sure they are up to date and that the equipment is state of the art. Remember also that a number of schools target their job assistance programs within their regional communities, so pick a location where you will satisfied working.

Class Sizes.  The most effective way to learn how to cook is with a lot of personalized instruction. If the culinary arts program you enroll in has large classes, you will undoubtedly receive little personal attention from the instructors. The optimal way to assess the interaction and communication between faculty and students is to audit a few of the classes. Ask a couple of the students what their experience has been. Ascertain if they are happy with the amount of attention they get in class in addition to the overall training. Also, talk with a few of the instructors and determine what their teaching approaches are along with their experiences and qualifications.

Flexible Class Schedules.  There is no point in enrolling in a culinary arts program if you will not be able to attend the classes. So confirm that the school you pick provides class scheduling that will fit in with your active lifestyle. If you can only attend in the evening or on weekends near Somers NY because of your job schedule, make certain that the school you pick offers either weekend or evening classes. If you can only attend on a part-time basis, verify that the culinary program has a part-time option. Also, ask what the make-up policy is if you have to miss a class due to family, work or other responsibilities.

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